Peach Crisp Light
Indulge in the sweet, summery goodness of "Peach Crisp Light," a healthier twist on the classic dessert that’s perfect for satisfying your sweet tooth without the guilt. This easy recipe showcases succulent fresh peaches, highlighted with a touch of honey and lemon juice for natural sweetness and brightness. The golden, crispy topping features wholesome rolled oats and almond flour, with a hint of cinnamon for warm, spiced notes. Ready in just 45 minutes, including prep time, this lightened-up dessert is perfect for serving warm with a dollop of vanilla yogurt or simply enjoyed on its own. Whether you're looking for a quick dessert or a delicious way to enjoy peaches in season, this Peach Crisp Light recipe is sure to become a go-to favorite. Ideal for weeknight treats or casual family gatherings, it’s both comforting and refreshingly light!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 large fresh peaches
- 1 tablespoon lemon juice
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 cup rolled oats
- 0.5 cup almond flour
- 2 tablespoons brown sugar
- 0.5 teaspoon cinnamon
- 3 tablespoons unsalted butter
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
Peel and slice the peaches into thin wedges and place them in a medium bowl.
Drizzle the lemon juice over the peaches, then add the honey and cornstarch. Toss gently to coat the peaches evenly.
Transfer the peach mixture into a greased 8-inch square baking dish, spreading it out in an even layer.
In a separate bowl, combine the rolled oats, almond flour, brown sugar, and cinnamon.
Melt the butter and mix it into the oat mixture along with the vanilla extract until crumbly.
Sprinkle the oat topping evenly over the peaches in the baking dish.
Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the peach filling is bubbling around the edges.
Remove from the oven and let cool for 5-10 minutes before serving.
Serve warm on its own or with a scoop of vanilla frozen yogurt for an extra treat.
Nutrition Facts
Calories |
1609 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.3 g | 89% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 246.1 g | 89% | |
| Dietary Fiber | 32.5 g | 116% | |
| Total Sugars | 155.3 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 259 mg | 20% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 2713 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
