Fresh Peach Cobbler Vegan
Indulge in the irresistible charm of this Fresh Peach Cobbler Vegan recipe, a delightful twist on the classic dessert that's fully plant-based and bursting with summer flavors. Made with ripe, juicy peaches coated in a sweet mixture of sugar, lemon juice, and a hint of vanilla, this cobbler pairs perfectly with a tender, golden crust crafted from all-purpose flour and coconut oil or vegan butter. Infused with optional cinnamon for a warm, spiced touch, this comforting dessert is incredibly easy to prepare, requiring just 20 minutes of prep time and one bowl for the batter. Ready in under an hour, it’s the perfect treat to enjoy warm, straight out of the oven, topped with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream. Whether you're hosting a backyard gathering or craving a sweet late-night indulgence, this vegan peach cobbler is the ultimate crowd-pleaser that’s as wholesome as it is delicious.
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Recipe Information
Ingredients
- 6 medium (about 1.5 lbs) Fresh peaches
- 0.5 cups Granulated sugar
- 0.25 cups Brown sugar
- 1 tablespoons Lemon juice
- 1 tablespoons Cornstarch
- 1 teaspoons Vanilla extract
- 1 cups All-purpose flour
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.25 cups Coconut sugar (or granulated sugar)
- 0.5 cups Unsweetened almond milk (or any plant-based milk)
- 4 tablespoons Coconut oil (melted) or vegan butter
- 0.5 teaspoons Ground cinnamon (optional)
Instructions
Preheat your oven to 375°F (190°C) and lightly grease an 8x8-inch baking dish or similar-sized dish.
Peel (if desired) and slice the fresh peaches into thin wedges. Place them in a large bowl.
Add the granulated sugar, brown sugar, lemon juice, cornstarch, vanilla extract, and ground cinnamon (if using) to the peaches. Mix well until the peaches are evenly coated. Set aside.
In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and coconut sugar until well combined.
Pour the plant-based milk into the dry ingredients, followed by the melted coconut oil or vegan butter. Stir gently until just combined, being careful not to overmix.
Pour the peach mixture evenly into the prepared baking dish.
Dollop the batter over the peaches by spooning it in small mounds across the top. The topping doesn't need to cover the peaches completely.
Bake for 35-40 minutes, or until the topping is golden brown and cooked through, and the peach filling is bubbling around the edges.
Remove the cobbler from the oven and let it cool for at least 10 minutes before serving.
Serve warm with a scoop of vegan vanilla ice cream or a dollop of coconut whipped cream, if desired. Enjoy!
Nutrition Facts
Calories |
577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.6 g | 15% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 232 mg | 10% | |
| Total Carbohydrate | 120.4 g | 44% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 93.4 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 96 mg | 7% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 1378 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
