Creole Buttermilk Black Pepper Dressing
Smooth, zesty, and packed with bold Southern-inspired flavors, this Creole Buttermilk Black Pepper Dressing is the ultimate creamy dressing for your kitchen repertoire. Featuring tangy buttermilk, rich mayonnaise, and the distinct kick of Creole mustard and freshly cracked black pepper, this recipe brings a dynamic blend of spice and zest to your dishes. A hint of garlic, paprika, oregano, and a splash of hot sauce add a savory depth, while fresh lemon juice brightens every bite. Perfect as a salad dressing, a dip for crunchy veggies, or a drizzle over grilled meats, this quick and easy dressing comes together in just 10 minutes. Let it chill to allow the flavors to meld, and enjoy the perfect balance of creaminess and spice.
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Recipe Information
Ingredients
- 0.5 cup Mayonnaise
- 0.5 cup Buttermilk
- 2 tablespoons Creole mustard (or whole-grain mustard)
- 1 teaspoon Freshly cracked black pepper
- 2 cloves Garlic, finely minced
- 1 teaspoon Hot sauce (e.g., Louisiana or Tabasco)
- 1 tablespoon Lemon juice, freshly squeezed
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Paprika
- 0.5 teaspoon Kosher salt
- 1 tablespoon Fresh parsley, finely chopped (optional)
Instructions
In a medium bowl, combine the mayonnaise and buttermilk, whisking until smooth and well blended.
Add the Creole mustard, cracked black pepper, minced garlic, hot sauce, and lemon juice. Whisk together until fully incorporated.
Sprinkle in the dried oregano, paprika, and kosher salt. Continue whisking to evenly distribute the seasonings.
If desired, fold in the freshly chopped parsley for added freshness and color.
Taste the dressing and adjust the seasoning if necessary, adding more salt, pepper, or hot sauce to your preference.
Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled over your favorite salad greens, as a dip for vegetables, or drizzled over grilled proteins. Enjoy!
Nutrition Facts
Calories |
983 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.6 g | 117% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 131 mg | 44% | |
| Sodium | 1063 mg | 46% | |
| Total Carbohydrate | 37.2 g | 14% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 6.5 g | ||
| Protein | 5.9 g | 12% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 190 mg | 15% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 318 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
