Nachos Bell Grande
Get ready to indulge in the ultimate crowd-pleaser with this loaded Nachos Bell Grande recipe! Perfect for game day, parties, or a family snack night, this dish layers crispy tortilla chips with savory seasoned ground beef, creamy nacho cheese sauce, and hearty refried beans. It’s crowned with all your favorite toppings—melty shredded cheddar, tangy sour cream, fresh diced tomatoes, briny black olives, and zesty green onions—for a flavor-packed bite every time. Ready in just 30 minutes, this easy recipe is customizable and ideal for a quick, satisfying appetizer or main course. Serve it straight from the oven for melty, gooey perfection, and pair it with a side of salsa or guacamole for the ultimate Tex-Mex experience.
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Recipe Information
Ingredients
- 8 cups Tortilla chips
- 1 pound Ground beef
- 2 tablespoons Taco seasoning
- 1 cup Water
- 1 cup Nacho cheese sauce
- 1 cup Refried beans
- 1 cup Sour cream
- 1 cup Tomatoes, diced
- 0.5 cup Black olives, sliced
- 0.5 cup Green onions, sliced
- 1 cup Shredded cheddar cheese
Instructions
Preheat your oven to 350°F (175°C).
In a medium skillet over medium-high heat, cook the ground beef until browned, about 5-7 minutes. Drain excess fat.
Add the taco seasoning and water to the skillet with the cooked beef. Stir to combine and let simmer for 5 minutes or until thickened.
Spread the tortilla chips evenly on a large baking sheet.
In a small saucepan, warm the nacho cheese sauce over low heat. Add the refried beans and stir until smooth and heated through.
Pour the cheese and bean mixture evenly over the tortilla chips.
Top the chips with the seasoned ground beef, spreading evenly.
Sprinkle the shredded cheddar cheese over the top of the chips and beef.
Place the baking sheet in the preheated oven and bake for about 5 minutes, or until the cheese is melted and bubbly.
Remove from the oven and top with sour cream, diced tomatoes, sliced black olives, and sliced green onions.
Serve immediately while hot, and enjoy with additional sides such as salsa or guacamole if desired.
Nutrition Facts
Calories |
4984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 356.1 g | 457% | |
| Saturated Fat | 133.5 g | 668% | |
| Polyunsaturated Fat | 60.5 g | ||
| Cholesterol | 621 mg | 207% | |
| Sodium | 9024 mg | 392% | |
| Total Carbohydrate | 315.5 g | 115% | |
| Dietary Fiber | 34.8 g | 124% | |
| Total Sugars | 30.7 g | ||
| Protein | 162.9 g | 326% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 2209 mg | 170% | |
| Iron | 22.3 mg | 124% | |
| Potassium | 3205 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
