Taco Bell Xxl Copycat Beef Nachos
Recreate the indulgent magic of your favorite fast-food snack at home with these irresistible Taco Bell XXL Copycat Beef Nachos! Loaded with savory spiced ground beef, gooey queso, melty cheddar, and dollops of creamy guacamole and sour cream, this dish delivers all the layered textures and bold flavors you crave. Crispy tortilla chips serve as the perfect base for warm refried beans, zesty jalapeños, fresh diced tomatoes, and more, while a quick bake in the oven ensures every bite is piping hot and delicious. Perfect as a party appetizer, game-day snack, or even a fun family dinner, these loaded nachos are easy to customize and even easier to devour. Try this ultimate comfort food today and savor the homemade twist on a fast-food classic!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 2 tablespoons Taco seasoning mix
- 0.25 cup Water
- 12 ounces Tortilla chips
- 1 cup Refried beans
- 1 cup Queso dip or nacho cheese
- 1 cup Shredded cheddar cheese
- 0.5 cup Sour cream
- 0.5 cup Diced tomatoes
- 0.25 cup Sliced jalapeños
- 0.25 cup Sliced black olives
- 2 tablespoons Green onions, chopped
- 0.5 cup Guacamole
Instructions
Heat a large skillet over medium heat and add the ground beef. Cook and crumble the beef until browned fully, about 5-7 minutes.
Drain any excess grease from the skillet before stirring in the taco seasoning mix and 1/4 cup of water. Let simmer for 2-3 minutes until the beef is evenly coated and the liquid reduces slightly. Set aside.
Preheat your oven to 375°F (190°C). Arrange the tortilla chips in an even layer on a large sheet pan or oven-safe platter.
Warm the refried beans in a microwave-safe bowl or small saucepan until heated through and spread small dollops over the tortilla chips.
Drizzle the queso dip or nacho cheese evenly over the top of the chips and beans.
Sprinkle the seasoned ground beef evenly over the nachos followed by the shredded cheddar cheese.
Place the assembled nachos in the preheated oven for 5-7 minutes, or until the cheese is fully melted and bubbling.
Remove the nachos from the oven and allow them to cool for 1-2 minutes. Add the toppings: sour cream, diced tomatoes, sliced jalapeños, sliced black olives, chopped green onions, and dollops of guacamole.
Serve immediately with extra guacamole, sour cream, or salsa on the side if desired.
Nutrition Facts
Calories |
1149 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.2 g | 98% | |
| Saturated Fat | 29.0 g | 145% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1691 mg | 74% | |
| Total Carbohydrate | 78.2 g | 28% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 6.9 g | ||
| Protein | 41.8 g | 84% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 543 mg | 42% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 966 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
