Melting Nachos 2007
Get ready to indulge in the ultimate comfort food experience with "Melting Nachos 2007," a mouthwatering medley of crispy tortilla chips layered with gooey melted cheddar and Monterey Jack cheeses, savory refried beans, and optional seasoned ground beef for added heartiness. This quick and easy recipe, baked to bubbling perfection in just 10 minutes, is topped with fresh diced tomatoes, sliced black olives, crunchy green onions, and tangy pickled jalapeños for a burst of bold flavors. Served with creamy dollops of sour cream and guacamole, and garnished with fresh cilantro, these loaded nachos make the perfect party appetizer or crowd-pleasing snack. Ideal for game days or lively gatherings, "Melting Nachos 2007" is a customizable classic that’s guaranteed to impress. Keywords: loaded nachos recipe, cheesy nachos, quick appetizer, party food ideas, baked nachos.
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Recipe Information
Ingredients
- 8 cups Tortilla chips
- 2 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 cup Refried beans
- 1 cup Cooked ground beef (optional, seasoned with taco seasoning)
- 1 cup Diced tomatoes
- 0.5 cup Sliced black olives
- 0.5 cup Chopped green onions
- 0.25 cup Pickled jalapeño slices
- 0.5 cup Sour cream
- 0.5 cup Guacamole
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C).
Line a large baking sheet or oven-safe platter with parchment paper for easy cleanup.
Spread half of the tortilla chips evenly on the baking sheet.
Sprinkle half of the shredded cheddar and Monterey Jack cheeses over the chips.
Dollop small spoonfuls of refried beans and optional cooked ground beef evenly across the layer of chips and cheese.
Layer the remaining tortilla chips on top and repeat with the rest of the cheddar and Monterey Jack cheeses, refried beans, and ground beef.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is fully melted and bubbling.
Carefully remove the nachos from the oven and immediately sprinkle diced tomatoes, black olives, green onions, and pickled jalapeño slices evenly over the top.
Add dollops of sour cream and guacamole across the nachos for added creaminess.
Garnish with fresh cilantro if desired.
Serve immediately straight from the baking sheet or transfer to a serving platter for a crispy, cheesy, and deliciously loaded appetizer or snack.
Nutrition Facts
Calories |
846 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.9 g | 69% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrate | 64.2 g | 23% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 3.3 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 525 mg | 40% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 613 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
