Mmmmmm Nacho Casserole
Get ready to transform your taco night with this irresistibly cheesy and hearty Mmmmmm Nacho Casserole! Bursting with layers of seasoned ground beef, creamy refried beans, crunchy tortilla chips, and an indulgent blend of melted Cheddar and Monterey Jack cheeses, this easy-to-make dish is a guaranteed crowd-pleaser. Topped with fresh diced tomatoes, sliced black olives, and vibrant green onions, this casserole offers the perfect balance of savory, creamy, and zesty flavors. Whether served as a fun family dinner or a shareable party dish, it's the ultimate comfort food—especially when complemented with optional toppings like spicy jalapeños, creamy avocado, or tangy salsa. With just 15 minutes of prep time, this quick and satisfying recipe is your new go-to for layered nacho goodness!
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 0.666 cup water
- 6 cups tortilla chips
- 1 can (16 oz) refried beans
- 1 cup sour cream
- 2 cups shredded Cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup diced tomatoes
- 0.5 cup sliced black olives
- 3 stalks green onions, sliced
- optional optional toppings (jalapeños, avocado, salsa, etc.)
Instructions
Preheat your oven to 350°F (175°C).
In a large skillet, cook the ground beef over medium heat until fully browned, about 7-8 minutes. Drain excess fat.
Add the taco seasoning and water to the skillet with the beef. Stir well and let it simmer for 3-4 minutes until the mixture thickens. Remove from heat.
In the bottom of a 9x13-inch baking dish, spread half of the tortilla chips in an even layer.
Spread the refried beans over the chips as evenly as possible, followed by an even layer of the taco-seasoned beef mixture.
Dollop and carefully spread the sour cream over the beef layer.
Sprinkle 1 cup of shredded Cheddar cheese and 1/2 cup of shredded Monterey Jack cheese over the sour cream layer.
Top with the remaining tortilla chips, followed by the rest of the shredded Cheddar and Monterey Jack cheeses.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove the casserole from the oven and allow it to cool for 5 minutes.
Garnish with diced tomatoes, sliced black olives, and green onions on top.
Serve with optional toppings like jalapeños, avocado slices, or salsa, if desired. Enjoy your Mmmmmm Nacho Casserole!
Nutrition Facts
Calories |
878 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.4 g | 76% | |
| Saturated Fat | 25.5 g | 128% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 1001 mg | 44% | |
| Total Carbohydrate | 55.0 g | 20% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 4.4 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 547 mg | 42% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 612 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
