Loaded Nachos
Get ready to satisfy your cravings with these irresistible Loaded Nachos—an ultimate crowd-pleaser perfect for game nights, casual get-togethers, or a fun family dinner! This easy recipe starts with crispy tortilla chips piled high with savory taco-seasoned ground beef, hearty black beans, and a decadent duo of melted cheddar and Monterey Jack cheeses. Once baked to gooey perfection, the nachos are topped with fresh and vibrant ingredients like juicy cherry tomatoes, zesty jalapeños, creamy avocado, and a dollop of tangy sour cream, then finished with chopped cilantro and lime wedges for a burst of brightness. Whether served as an appetizer or main dish, these loaded nachos are the ultimate combination of bold flavors, tempting textures, and effortless indulgence. Try this quick 30-minute recipe today and elevate your nacho game!
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Recipe Information
Ingredients
- 10 ounces tortilla chips
- 1 pound ground beef
- 1 packet taco seasoning
- 0.25 cup water
- 15 ounces canned black beans, drained and rinsed
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup cherry tomatoes, diced
- 0.25 cup jalapeños, sliced
- 0.25 cup fresh cilantro, chopped
- 0.5 cup sour cream
- 1 medium avocado, diced
- 1 whole lime, wedged
Instructions
Preheat your oven to 400°F (200°C).
In a large skillet over medium heat, cook the ground beef until browned, about 5 to 7 minutes. Drain excess fat.
Add the taco seasoning and water to the cooked beef. Stir until the meat is evenly coated and liquid is absorbed. Set the mixture aside.
Spread the tortilla chips in an even layer on a large baking sheet or oven-safe platter.
Layer the seasoned beef over the tortilla chips, followed by the black beans.
Sprinkle both types of shredded cheese evenly over the top.
Place the nachos in the oven and bake until the cheese is melted and bubbly, about 8 to 10 minutes.
Once baked, remove the nachos from the oven and let them cool slightly.
Top the nachos with diced cherry tomatoes, sliced jalapeños, chopped cilantro, sour cream, diced avocado, and lime wedges.
Serve immediately and enjoy your loaded nachos!
Nutrition Facts
Calories |
4950 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 339.6 g | 435% | |
| Saturated Fat | 135.6 g | 678% | |
| Polyunsaturated Fat | 46.5 g | ||
| Cholesterol | 713 mg | 238% | |
| Sodium | 9498 mg | 413% | |
| Total Carbohydrate | 293.5 g | 107% | |
| Dietary Fiber | 56.0 g | 200% | |
| Total Sugars | 17.9 g | ||
| Protein | 213.9 g | 428% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 3276 mg | 252% | |
| Iron | 23.2 mg | 129% | |
| Potassium | 3819 mg | 81% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
