Loaded Nachos

Nutriscore Rating: 67/100

Get ready to satisfy your cravings with these irresistible Loaded Nachos—an ultimate crowd-pleaser perfect for game nights, casual get-togethers, or a fun family dinner! This easy recipe starts with crispy tortilla chips piled high with savory taco-seasoned ground beef, hearty black beans, and a decadent duo of melted cheddar and Monterey Jack cheeses. Once baked to gooey perfection, the nachos are topped with fresh and vibrant ingredients like juicy cherry tomatoes, zesty jalapeños, creamy avocado, and a dollop of tangy sour cream, then finished with chopped cilantro and lime wedges for a burst of brightness. Whether served as an appetizer or main dish, these loaded nachos are the ultimate combination of bold flavors, tempting textures, and effortless indulgence. Try this quick 30-minute recipe today and elevate your nacho game!

Recipe Information

• Prep Time: 15 min
• Cook Time: 15 min
• Total Time: 30 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

13 items

• 10 ounces tortilla chips
• 1 pound ground beef
• 1 packet taco seasoning
• 0.25 cup water
• 15 ounces canned black beans, drained and rinsed
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup cherry tomatoes, diced
• 0.25 cup jalapeños, sliced
• 0.25 cup fresh cilantro, chopped
• 0.5 cup sour cream
• 1 medium avocado, diced
• 1 whole lime, wedged

📝 Instructions

10 steps

1. Preheat your oven to 400°F (200°C).

2. In a large skillet over medium heat, cook the ground beef until browned, about 5 to 7 minutes. Drain excess fat.

3. Add the taco seasoning and water to the cooked beef. Stir until the meat is evenly coated and liquid is absorbed. Set the mixture aside.

4. Spread the tortilla chips in an even layer on a large baking sheet or oven-safe platter.

5. Layer the seasoned beef over the tortilla chips, followed by the black beans.

6. Sprinkle both types of shredded cheese evenly over the top.

7. Place the nachos in the oven and bake until the cheese is melted and bubbly, about 8 to 10 minutes.

8. Once baked, remove the nachos from the oven and let them cool slightly.

9. Top the nachos with diced cherry tomatoes, sliced jalapeños, chopped cilantro, sour cream, diced avocado, and lime wedges.

10. Serve immediately and enjoy your loaded nachos!

Nutrition Facts

1 serving (353.5g)

Calories		795
% Daily Value*
Total Fat		52.7 g	68%
	Saturated Fat	22.3 g	111%
	Polyunsaturated Fat	0.0 g
Cholesterol		117 mg	39%
Sodium		822 mg	36%
Total Carbohydrate		49.8 g	18%
	Dietary Fiber	10.3 g	37%
	Total Sugars	3.5 g
Protein		36.1 g	72%
Vitamin D		0.2 mcg	1%
Calcium		549 mg	42%
Iron		4.6 mg	26%
Potassium		673 mg	14%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2845 cal (58.0%%)

Protein: 862 cal (17.6%%)

Carbs: 1196 cal (24.4%%)