Blue Ribbon Beef Nachos
Get ready to indulge in the ultimate game day or party snack with these Blue Ribbon Beef Nachos—an irresistible blend of savory, melty, and zesty flavors. This crowd-pleasing recipe layers crispy tortilla chips with seasoned ground beef infused with taco spices, a duo of melted cheddar and Monterey Jack cheeses, and hearty black beans. Finished with vibrant toppings like creamy avocado, tangy pico de gallo, fresh cilantro, and spicy jalapeño slices, every bite is packed with explosive flavor. Perfectly baked in under 10 minutes and served with lime wedges for an added citrus kick, these nachos are as quick to make as they are satisfying to devour. Whether you’re hosting a party or enjoying a cozy movie night at home, these nachos are sure to be the star of the table!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 10 ounces Tortilla chips
- 1 pound Ground beef
- 1 tablespoon Olive oil
- 1 medium Yellow onion, finely diced
- 2 cloves Garlic clove, minced
- 1 packet Taco seasoning
- 0.5 cup Water
- 2 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 cup Black beans, rinsed and drained
- 0.25 cup Jalapeño slices
- 0.5 cup Sour cream
- 1 cup Pico de gallo
- 0.25 cup Fresh cilantro leaves, chopped
- 1 large Avocado, diced
- 1 large Lime, cut into wedges
Instructions
Preheat your oven to 375°F (190°C).
Spread the tortilla chips evenly on a large oven-safe platter or sheet pan.
Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté for 2-3 minutes until softened. Add the minced garlic and sauté for an additional 30 seconds.
Add the ground beef to the skillet and cook, breaking it apart with a wooden spoon, until browned and fully cooked, about 5-7 minutes.
Drain any excess fat from the skillet. Stir in the taco seasoning and 0.5 cup of water. Simmer for 2-3 minutes, stirring occasionally, until the mixture thickens.
Evenly distribute the seasoned ground beef over the layer of tortilla chips.
Sprinkle the shredded cheddar cheese, Monterey Jack cheese, and black beans over the beef.
Place the pan in the preheated oven and bake for 5-7 minutes, or until the cheese is fully melted and bubbly.
Remove the nachos from the oven and top with jalapeño slices, dollops of sour cream, pico de gallo, diced avocado, and chopped cilantro.
Serve immediately with lime wedges on the side for a zesty squeeze. Enjoy your Blue Ribbon Beef Nachos!
Nutrition Facts
Calories |
4937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 348.1 g | 446% | |
| Saturated Fat | 134.8 g | 674% | |
| Polyunsaturated Fat | 48.0 g | ||
| Cholesterol | 701 mg | 234% | |
| Sodium | 10275 mg | 447% | |
| Total Carbohydrate | 288.7 g | 105% | |
| Dietary Fiber | 52.6 g | 188% | |
| Total Sugars | 23.9 g | ||
| Protein | 207.3 g | 415% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 3265 mg | 251% | |
| Iron | 19.5 mg | 108% | |
| Potassium | 4269 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
