Dill Vegetable Dip
Creamy, tangy, and bursting with herbaceous flavor, this Dill Vegetable Dip is a crowd-pleasing favorite perfect for any gathering or snack table. Made with a velvety blend of sour cream and mayonnaise, it’s elevated with the fresh, fragrant pop of dill, earthy dried parsley, and a zesty splash of lemon juice. Seasoned to perfection with garlic and onion powder, plus a touch of salt and pepper, this versatile dip comes together in just 10 minutes and requires no cooking. Serve it chilled alongside crisp, colorful veggies, crunchy crackers, or your favorite chips for a refreshing and irresistible appetizer. Perfect for parties, game days, or as a healthy snack option, this homemade dill dip is as easy to make as it is to love!
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Recipe Information
Ingredients
- 1 cup sour cream
- 0.5 cup mayonnaise
- 2 tablespoons fresh dill
- 1 tablespoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise until smooth and well blended.
Finely chop the fresh dill and add it to the bowl along with dried parsley, garlic powder, onion powder, salt, and black pepper.
Add the lemon juice and stir the mixture thoroughly until all ingredients are evenly incorporated.
Taste the dip and adjust seasoning if necessary by adding more salt, pepper, or garlic powder, depending on your preference.
Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with an assortment of fresh vegetables, crackers, or chips. Enjoy!
Nutrition Facts
Calories |
1352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.6 g | 170% | |
| Saturated Fat | 38.5 g | 192% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 233 mg | 78% | |
| Sodium | 1618 mg | 70% | |
| Total Carbohydrate | 45.5 g | 17% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 15.9 g | ||
| Protein | 9.1 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 358 mg | 28% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
