Delicious Dill Dip for Veggies
Creamy, tangy, and bursting with herbaceous flavor, this Delicious Dill Dip for Veggies is the perfect addition to any snack spread or party platter! Made with a velvety blend of sour cream and mayonnaise, it's infused with aromatic dried dill weed, parsley, and minced onion, plus a touch of garlic powder for a savory kick. A splash of fresh lemon juice brightens the dip, while a dash of salt and pepper ties it all together. Ready in just 5 minutes with a quick chill to enhance the flavors, this easy dip pairs beautifully with crisp carrots, crunchy celery, sweet bell peppers, or refreshing cucumber slices. Whether you’re hosting guests or prepping a healthy snack, this homemade dill dip is sure to delight!
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Recipe Information
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 2 tablespoons dried dill weed
- 1 tablespoon dried parsley
- 1 tablespoon dried minced onion
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh lemon juice
Instructions
In a medium-sized mixing bowl, combine sour cream and mayonnaise.
Add the dried dill weed, dried parsley, dried minced onion, garlic powder, salt, and black pepper to the bowl.
Squeeze in the fresh lemon juice and mix thoroughly until all ingredients are evenly combined.
Taste the dip and adjust seasonings if needed, adding more salt, pepper, or dill to suit your preference.
Cover the bowl with plastic wrap or transfer the dip to an airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with an assortment of fresh veggies like carrots, celery, bell peppers, cherry tomatoes, or cucumber slices.
Store any leftovers in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
2236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.2 g | 281% | |
| Saturated Fat | 46.3 g | 232% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 1900 mg | 83% | |
| Total Carbohydrate | 73.6 g | 27% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 18.2 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 416 mg | 32% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 250 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
