Nutrition Facts for Low carb horseradish sauce

Low Carb Horseradish Sauce

Image of Low Carb Horseradish Sauce
Nutriscore Rating: 43/100

Elevate your meals with this tangy and creamy Low Carb Horseradish Sauce, a quick and versatile condiment ready in just 5 minutes! Made with a rich base of sour cream and a zesty kick from prepared horseradish, this keto-friendly recipe is perfectly balanced with Dijon mustard, fresh lemon juice, and a hint of garlic powder. It's the ideal pairing for roasted meats, seafood, or even as a zippy dip for veggies. Garnish with fresh chives for a pop of color and flavor, and enjoy a guilt-free sauce that’s low in carbs yet big on taste. Perfect for meal prep, tooβ€”this sauce stays fresh in the fridge for up to a week.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 cup Sour cream
  • 2 tablespoons Prepared horseradish
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Lemon juice
  • 0.5 teaspoon Garlic powder
  • 0.25 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 1 tablespoon Fresh chives (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

In a medium-sized mixing bowl, combine the sour cream and prepared horseradish.

2

Add the Dijon mustard, lemon juice, garlic powder, salt, and black pepper to the bowl.

3

Whisk all ingredients together until smooth and well combined.

4

Taste the sauce and adjust seasonings if necessary, adding more horseradish for extra spice or salt to enhance flavor.

5

Transfer the sauce to a serving bowl and optionally sprinkle with freshly chopped chives for garnish.

6

Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld before serving.

7

Store any leftovers in an airtight container in the refrigerator for up to one week.

⚑
Cooking Tip: Take your time with each step for the best results!
639
cal
8.4g
protein
20.5g
carbs
63.3g
fat

Nutrition Facts

1 serving (277.1g)
Calories
639
% Daily Value*
Total Fat 63.3 g 81%
Saturated Fat 33.2 g 166%
Polyunsaturated Fat 9.3 g
Cholesterol 131 mg 44%
Sodium 1094 mg 48%
Total Carbohydrate 20.5 g 7%
Dietary Fiber 0.7 g 2%
Total Sugars 18.4 g
Protein 8.4 g 17%
Vitamin D 0.1 mcg 0%
Calcium 317 mg 24%
Iron 0.4 mg 2%
Potassium 43 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

12.0%%
4.9%%
83.1%%
Fat: 569 cal (83.1%%)
Protein: 33 cal (4.9%%)
Carbs: 82 cal (12.0%%)