Low Carb Horseradish Sauce
Elevate your meals with this tangy and creamy Low Carb Horseradish Sauce, a quick and versatile condiment ready in just 5 minutes! Made with a rich base of sour cream and a zesty kick from prepared horseradish, this keto-friendly recipe is perfectly balanced with Dijon mustard, fresh lemon juice, and a hint of garlic powder. It's the ideal pairing for roasted meats, seafood, or even as a zippy dip for veggies. Garnish with fresh chives for a pop of color and flavor, and enjoy a guilt-free sauce that’s low in carbs yet big on taste. Perfect for meal prep, too—this sauce stays fresh in the fridge for up to a week.
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Recipe Information
Ingredients
- 1 cup Sour cream
- 2 tablespoons Prepared horseradish
- 1 teaspoon Dijon mustard
- 1 teaspoon Lemon juice
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh chives (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the sour cream and prepared horseradish.
Add the Dijon mustard, lemon juice, garlic powder, salt, and black pepper to the bowl.
Whisk all ingredients together until smooth and well combined.
Taste the sauce and adjust seasonings if necessary, adding more horseradish for extra spice or salt to enhance flavor.
Transfer the sauce to a serving bowl and optionally sprinkle with freshly chopped chives for garnish.
Serve immediately or refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
80 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 4.1 g | 21% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 124 mg | 5% | |
| Total Carbohydrate | 2.6 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 2.3 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 7 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
