Simple Horseradish Sauce
Elevate your meals with this Simple Horseradish Sauce, a creamy, tangy condiment that comes together in just 5 minutes with no cooking required. Bursting with bold flavor from prepared horseradish, sour cream, and a hint of Dijon mustard, it perfectly balances zesty lemon juice and a touch of black pepper for a versatile sauce you'll want to slather on everything. Whether you’re serving it alongside prime rib, roasted vegetables, or crispy fries, this easy-to-make recipe is a surefire crowd-pleaser. Garnish with fresh chives for an added pop of color and freshness, and let the optional refrigeration time enhance the melding of flavors. Quick, adaptable, and packed with zing, this horseradish sauce is the ultimate go-to condiment for food enthusiasts craving a punch of bold flavor.
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Recipe Information
Ingredients
- 4 tablespoons Prepared horseradish
- 1 cup Sour cream
- 2 tablespoons Mayonnaise
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Dijon mustard
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Fresh chives (optional, for garnish)
Instructions
In a medium mixing bowl, combine the prepared horseradish, sour cream, mayonnaise, lemon juice, Dijon mustard, salt, and black pepper.
Whisk the ingredients together until smooth and well combined.
Taste the sauce and adjust the seasoning with additional salt or pepper, if desired.
If using, finely chop the fresh chives and sprinkle them on top as a garnish.
Cover and refrigerate the sauce for at least 30 minutes to allow the flavors to meld, though this step is optional if you're short on time.
Serve chilled or at room temperature as a condiment or dip, and enjoy with your favorite dishes!
Nutrition Facts
Calories |
1017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.6 g | 130% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 18.7 g | ||
| Cholesterol | 177 mg | 59% | |
| Sodium | 1397 mg | 61% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 21.5 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 318 mg | 24% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 55 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
