Horseradish Dressing

Nutriscore Rating: 34/100

Elevate your dishes with the bold and tangy kick of homemade Horseradish Dressing—a creamy blend of mayonnaise, sour cream, and zesty prepared horseradish, perfectly balanced with fresh lemon juice, Dijon mustard, and a touch of honey. This effortless recipe comes together in just 10 minutes, combining the sharp notes of minced garlic with a dash of black pepper for added depth. Ideal for drizzling over crisp salads, roasted vegetables, or even as a spread for sandwiches, this versatile dressing is a must-have for flavor enthusiasts. Garnish with fresh parsley for a pop of color and freshness, and let it chill to perfection in the refrigerator before serving. Whether you're dressing up a simple meal or impressing guests, this horseradish-infused condiment is sure to add a delightful kick!

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 0.5 cup Mayonnaise
• 0.25 cup Sour cream
• 2 tablespoons Prepared horseradish
• 1 tablespoon Fresh lemon juice
• 1 teaspoon Dijon mustard
• 2 teaspoons Honey
• 1 clove Garlic (minced)
• 0.25 teaspoon Kosher salt
• 0.125 teaspoon Ground black pepper
• 1 tablespoon Chopped fresh parsley (optional, for garnish)

📝 Instructions

6 steps

1. In a medium-sized mixing bowl, combine the mayonnaise and sour cream. Whisk well until smooth and creamy.

2. Add the prepared horseradish, fresh lemon juice, Dijon mustard, and honey. Mix thoroughly to incorporate all the flavors.

3. Stir in the minced garlic, kosher salt, and ground black pepper. Adjust seasoning to taste if needed.

4. If using, fold in the chopped fresh parsley for added freshness.

5. Transfer the dressing to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

6. Serve chilled over your favorite salads, veggies, or as a zesty sandwich spread.

Nutrition Facts

1 serving (244.2g)

Calories		1163
% Daily Value*
Total Fat		119.2 g	153%
	Saturated Fat	24.3 g	122%
	Polyunsaturated Fat	9.3 g
Cholesterol		89 mg	30%
Sodium		1330 mg	58%
Total Carbohydrate		21.6 g	8%
	Dietary Fiber	0.7 g	2%
	Total Sugars	18.5 g
Protein		3.5 g	7%
Vitamin D		0.1 mcg	0%
Calcium		101 mg	8%
Iron		0.7 mg	4%
Potassium		128 mg	3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1072 cal (91.4%%)

Protein: 14 cal (1.2%%)

Carbs: 86 cal (7.4%%)