Monte Cristo Grinder
Indulge in the ultimate combination of sweet and savory with this Monte Cristo Grinder—a gourmet sandwich that’s elevated to perfection. Built on a crisp French baguette or hoagie roll, this irresistible creation layers sliced deli turkey, ham, and melted Swiss cheese, all wrapped in a golden, custard-dipped crust. A hint of Dijon-style spicy mustard and creamy mayonnaise adds bold flavor, while a dusting of powdered sugar delivers a subtle sweet touch that’s utterly indulgent. Serve this quick and easy Monte Cristo-inspired grinder with a side of raspberry or strawberry preserves for dipping, and experience the perfect balance of rich, tangy, and sweet in every bite. Ready in just 25 minutes, this hearty melt is perfect for a decadent lunch or dinner treat!
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Recipe Information
Ingredients
- 1 large French baguette (or hoagie roll)
- 4 ounces Sliced deli turkey
- 4 ounces Sliced deli ham
- 4 slices Swiss cheese
- 2 tablespoons Mayonnaise
- 1 tablespoon Spicy mustard
- 1 teaspoon Powdered sugar
- 2 tablespoons Raspberry or strawberry preserves
- 2 Eggs
- 1 cup Milk
- 2 tablespoons Butter
- 0.25 teaspoons Salt
- 0.25 teaspoons Ground black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cut the baguette or hoagie roll in half lengthwise, being careful not to slice all the way through. Open it like a book and set aside.
In a small bowl, mix the mayonnaise and spicy mustard together. Spread the mixture evenly on the inside of the baguette.
Layer the deli turkey and ham slices on one side of the bread, folding each slice so it fits neatly. Top with the slices of Swiss cheese.
Gently close the sandwich and set it aside.
In a shallow dish, whisk together the eggs, milk, salt, and pepper to create a custard mixture.
Carefully dip the entire sandwich into the custard mixture, ensuring both sides are fully coated. Allow any excess custard to drip off.
In a large skillet, melt the butter over medium heat. Place the sandwich in the skillet and cook for 2-3 minutes per side until the bread is golden brown and slightly crisp.
Transfer the sandwich to the prepared baking sheet and bake in the preheated oven for 5 minutes, or until the cheese is fully melted.
Remove the sandwich from the oven and let it rest for 1-2 minutes. Dust the top with powdered sugar for a hint of sweetness.
Cut the sandwich in half and serve warm with a side of raspberry or strawberry preserves for dipping.
Nutrition Facts
Calories |
1912 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 74.8 g | 96% | |
| Saturated Fat | 27.2 g | 136% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 636 mg | 212% | |
| Sodium | 5307 mg | 231% | |
| Total Carbohydrate | 195.7 g | 71% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 43.3 g | ||
| Protein | 116.8 g | 234% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 1539 mg | 118% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1830 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
