A Great Monte Cristo Sandwich Longmeadow
Indulge in the ultimate comfort food experience with "A Great Monte Cristo Sandwich Longmeadow," a luxurious take on the classic deli sandwich. This recipe features layers of honeyed deli ham, roasted turkey, and creamy Swiss cheese tucked between slices of thick-cut bread and coated in a rich egg batter for a golden, crispy exterior. Perfectly pan-fried in butter, these sandwiches are delicately finished with a dusting of powdered sugar for a sweet-savory fusion that’s truly irresistible. Serve them with a side of strawberry preserves for dipping to elevate each bite with a burst of fruity sweetness. Ready in just 25 minutes, this indulgent meal is ideal for a decadent brunch, quick weeknight dinner, or a special treat anytime.
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Recipe Information
Ingredients
- 4 slices thick-cut sandwich bread
- 4 slices deli ham
- 4 slices deli turkey
- 4 slices Swiss cheese
- 2 large eggs
- 0.5 cup whole milk
- 2 tablespoons all-purpose flour
- 0.25 teaspoon salt
- 0.125 teaspoon ground black pepper
- 2 tablespoons butter
- 1 teaspoon powdered sugar
- 0.25 cup strawberry preserves (optional)
Instructions
Lay out the bread slices on a clean surface. On two of the slices, layer two slices of ham, two slices of turkey, and two slices of Swiss cheese each. Top with the remaining bread slices to form two complete sandwiches.
In a medium bowl, whisk together the eggs, milk, flour, salt, and pepper until the mixture is smooth and free of lumps. Pour the batter into a shallow dish wide enough for dipping the sandwiches.
Preheat a large skillet or griddle over medium heat. Add the butter and allow it to melt, swirling it around the pan to coat the surface evenly.
Carefully dip each sandwich into the egg batter, coating both sides generously. Let any excess batter drip off before placing the sandwich in the skillet.
Cook the sandwiches for 3-4 minutes per side, or until the bread is golden brown and the cheese is fully melted. Press gently with a spatula to ensure even cooking.
Remove the sandwiches from the skillet and let rest for 1-2 minutes. Slice each sandwich in half diagonally.
Dust the tops of the sandwiches with a light sprinkle of powdered sugar for a touch of sweetness.
Serve immediately with a side of strawberry preserves for dipping, if desired. Enjoy your decadent Monte Cristo Sandwich Longmeadow!
Nutrition Facts
Calories |
831 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.8 g | 51% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 309 mg | 103% | |
| Sodium | 1700 mg | 74% | |
| Total Carbohydrate | 77.2 g | 28% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 29.4 g | ||
| Protein | 45.9 g | 92% | |
| Vitamin D | 2.6 mcg | 13% | |
| Calcium | 572 mg | 44% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 749 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
