Grilled Monte Cristo Sandwich
Indulge in the perfect balance of sweet, savory, and gooey with this ultimate Grilled Monte Cristo Sandwich recipe. Featuring layers of tender deli ham, turkey, and creamy Swiss cheese tucked between slices of bread slathered with a tangy Dijon-mayo spread, this sandwich takes comfort food to the next level. Dipped in a cinnamon-spiced egg mixture and grilled to crispy, golden perfection, it’s finished with a light dusting of powdered sugar for an irresistible hint of sweetness. Serve it warm with a side of raspberry preserves to elevate your brunch game or enjoy it as an indulgent lunch treat. Quick to prepare in just 20 minutes and easy to customize, this recipe is a show-stopping twist on the classic grilled cheese!
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Recipe Information
Ingredients
- 2 pieces Large eggs
- 2 tablespoons Milk
- 0.25 teaspoons Ground cinnamon
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 slices White sandwich bread
- 4 slices Deli-sliced ham
- 4 slices Deli-sliced turkey
- 4 slices Swiss cheese
- 1 tablespoons Dijon mustard
- 1 tablespoons Mayonnaise
- 2 tablespoons Unsalted butter
- 1 tablespoons Powdered sugar
- 2 tablespoons Raspberry preserves (optional, for serving)
Instructions
In a shallow dish, whisk together the eggs, milk, ground cinnamon, salt, and black pepper. Set aside.
In a small bowl, mix the Dijon mustard and mayonnaise until well combined.
Lay out the slices of bread. Spread the mustard-mayo mixture evenly on one side of each slice.
On two slices of bread (spread side up), layer 2 slices of ham, 2 slices of turkey, and 2 slices of Swiss cheese. Top each sandwich with the remaining bread slices, spread side down, to form two sandwiches.
Press the sandwiches gently together to help them hold their shape.
Heat a large skillet or griddle over medium heat and add the butter. Allow it to melt and coat the cooking surface evenly.
Dip each sandwich into the egg mixture, making sure to coat both sides thoroughly but not oversaturate.
Place the sandwiches in the skillet and cook for 3-4 minutes per side, or until golden brown and the cheese is melted. Adjust heat as necessary to prevent burning.
Remove the sandwiches from the skillet and transfer them to a cutting board. Slice each sandwich in half diagonally.
Dust the top of each sandwich lightly with powdered sugar for a touch of sweetness.
Serve warm, optionally with a side of raspberry preserves for dipping or spreading.
Nutrition Facts
Calories |
1345 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.8 g | 81% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 587 mg | 196% | |
| Sodium | 4277 mg | 186% | |
| Total Carbohydrate | 103.1 g | 37% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 40.5 g | ||
| Protein | 89.1 g | 178% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 1333 mg | 103% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 959 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
