Light and Easy Monte Cristo Sandwiches
Indulge in the perfect balance of savory and sweet with these Light and Easy Monte Cristo Sandwiches, a delightful twist on the classic French-inspired favorite. Made with hearty whole-grain bread, layers of deli-style ham and turkey, and gooey melted Swiss cheese, each sandwich offers a satisfying bite. A quick egg-and-milk batter gives the bread its signature golden crust, while a light dusting of powdered sugar adds a touch of sweetness. Served warm with a side of tangy raspberry preserves for dipping, these sandwiches are irresistible and ready in just 25 minutes. Perfect for brunch, lunch, or a quick dinner, this easy Monte Cristo recipe is a lighter way to enjoy a gourmet comfort food classic.
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Recipe Information
Ingredients
- 8 slices whole grain bread
- 4 slices deli-style ham
- 4 slices deli-style turkey
- 4 slices Swiss cheese
- 2 large eggs
- 0.333 cup milk
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons unsalted butter
- 1 teaspoon powdered sugar
- 4 tablespoons raspberry preserves
Instructions
Lay out 8 slices of whole-grain bread on a flat surface. On 4 slices, layer 1 slice of ham, 1 slice of turkey, and 1 slice of Swiss cheese. Top each sandwich with the remaining slices of bread.
In a shallow bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
Heat a large nonstick skillet over medium heat and add 1 tablespoon of unsalted butter. Let the butter melt and coat the skillet evenly.
Carefully dip each sandwich into the egg mixture, ensuring all sides are coated but not soaked through.
Place the sandwiches in the skillet (work in batches if necessary to avoid overcrowding). Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
Repeat with the remaining sandwiches, adding more butter to the skillet as needed.
Once the sandwiches are cooked, remove them from the skillet and let them rest for 1-2 minutes.
Lightly dust the tops of the sandwiches with powdered sugar for a subtle sweetness.
Serve each Monte Cristo sandwich warm with a tablespoon of raspberry preserves on the side for dipping.
Nutrition Facts
Calories |
454 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 1001 mg | 44% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 16.0 g | ||
| Protein | 27.8 g | 56% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 288 mg | 22% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 366 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
