Ham and Turkey Monte Cristo Sandwiches
Indulge in the ultimate sweet-and-savory treat with these Ham and Turkey Monte Cristo Sandwiches! This classic diner favorite features layers of sliced deli ham, turkey, and creamy Swiss cheese nestled between thick-cut slices of bread, such as brioche or white. Each sandwich is dipped in a luscious egg-milk batter with a hint of seasoning, then griddled to golden perfection in rich butter. The result is a crisp, melty masterpiece that pairs beautifully with a dusting of powdered sugar and a side of maple syrup or raspberry preserves for dipping. Ready in just 25 minutes, this crowd-pleaser is perfect for brunch, lunch, or when you're craving something indulgently satisfying. Whether you’re hosting a gathering or treating yourself, this easy Monte Cristo recipe delivers restaurant-quality flavor in the comfort of your kitchen!
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Recipe Information
Ingredients
- 8 slices Sandwich bread (white or brioche, preferably thick-cut)
- 4 ounces Sliced deli ham
- 4 ounces Sliced deli turkey
- 4 slices Swiss cheese
- 3 large Eggs
- 1 cup Whole milk
- 2 tablespoons All-purpose flour
- 0.5 teaspoons Salt
- 0.25 teaspoons Ground black pepper
- 4 tablespoons Butter
- 1 teaspoon Powdered sugar (optional for garnish)
- as needed Maple syrup or raspberry preserves (for serving)
Instructions
Lay all 8 slices of bread on a clean counter or cutting board. On 4 slices, layer 1 ounce of ham, 1 ounce of turkey, and 1 slice of Swiss cheese. Top with the remaining bread slices to form 4 sandwiches.
In a medium mixing bowl, whisk together the eggs, milk, flour, salt, and black pepper until the mixture is smooth and free of lumps.
Heat a large nonstick skillet or griddle over medium heat. Add 1 tablespoon of butter and let it melt, coating the surface evenly.
Dip one sandwich at a time into the egg mixture, making sure to coat both sides thoroughly but not saturate the bread to the point of falling apart. Carefully transfer the sandwich to the skillet.
Cook each sandwich for 3 to 4 minutes on the first side, or until golden brown and crisp. Flip carefully with a spatula and cook for an additional 3 to 4 minutes on the other side, until the bread is golden and the cheese is melted. Add more butter to the skillet as needed for subsequent sandwiches.
Once cooked, transfer the sandwiches to a plate and allow them to rest for 1 minute. Optionally, dust the tops with powdered sugar for a sweet touch.
Serve immediately with maple syrup or raspberry preserves on the side for dipping or drizzling. Enjoy your delicious Ham and Turkey Monte Cristo Sandwiches!
Nutrition Facts
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 14.8 g | 74% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1465 mg | 64% | |
| Total Carbohydrate | 55.4 g | 20% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 13.1 g | ||
| Protein | 31.1 g | 62% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 384 mg | 30% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
