Mini Greek Burgers
Transport your taste buds to the Mediterranean with these Mini Greek Burgers, a flavor-packed twist on the classic slider. Made with a savory blend of ground lamb and beef, these juicy patties are infused with the vibrant flavors of fresh parsley, mint, and tangy feta cheese, creating a unique and aromatic bite. Perfectly seasoned with garlic, red onion, and a dash of oregano, these mini burgers are cooked to perfection and served on toasted buns slathered with creamy tzatziki sauce. Topped with crisp lettuce and ripe tomato slices, they’re a satisfying and wholesome treat that’s ideal for parties, casual gatherings, or weeknight dinners. Impress your guests with this quick and easy recipe that brings authentic Greek flavors right to your table!
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Recipe Information
Ingredients
- 1 lb Ground lamb
- 0.5 lb Ground beef
- 0.5 cup, finely chopped Red onion
- 2 minced Garlic cloves
- 2 tbsp, chopped Fresh parsley
- 1 tbsp, chopped Fresh mint
- 0.5 cup, crumbled Feta cheese
- 0.25 cup Breadcrumbs
- 1 Egg
- 1 tsp Dried oregano
- 1 tsp Salt
- 0.5 tsp Black pepper
- 12 Mini burger buns
- 1 cup Tzatziki sauce
- 12 small Lettuce leaves
- 12 Tomato slices
- 1 tbsp Olive oil
Instructions
In a large mixing bowl, combine the ground lamb, ground beef, red onion, garlic, parsley, mint, feta cheese, breadcrumbs, egg, dried oregano, salt, and black pepper.
Mix the ingredients until they are evenly combined, being careful not to overmix as this can make the patties tough.
Form the mixture into 12 small burger patties, flattening them slightly for even cooking.
Heat a large skillet or grill pan over medium-high heat and add the olive oil.
Cook the burger patties in batches, about 3-4 minutes per side, until cooked through to your desired level of doneness.
While the patties are cooking, slice the mini burger buns in half and lightly toast them on the skillet or grill pan, if desired.
To assemble the burgers, spread a tablespoon of tzatziki sauce on the bottom half of each bun.
Place a cooked burger patty on top of the tzatziki, followed by a piece of lettuce and a tomato slice.
Add the top half of the bun to finish the burger.
Serve immediately and enjoy your Mini Greek Burgers!
Nutrition Facts
Calories |
3582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.2 g | 258% | |
| Saturated Fat | 77.6 g | 388% | |
| Polyunsaturated Fat | 11.3 g | ||
| Cholesterol | 866 mg | 288% | |
| Sodium | 8222 mg | 357% | |
| Total Carbohydrate | 236.9 g | 86% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 43.2 g | ||
| Protein | 224.2 g | 448% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1067 mg | 82% | |
| Iron | 31.1 mg | 173% | |
| Potassium | 3868 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
