Greek Style Burgers
Elevate your burger game with these irresistible Greek Style Burgers, a perfect fusion of bold Mediterranean flavors and classic comfort food. Made with a juicy blend of ground lamb and beef, these patties are infused with fresh oregano, vibrant parsley, and creamy crumbled feta cheese for a mouthwatering flavor profile. Finely diced red onion and minced garlic add a savory depth, while a touch of breadcrumbs and a beaten egg ensure tender, perfectly shaped patties. Served in warm pita bread or burger buns, these burgers are topped with refreshing tzatziki sauce, crisp lettuce, ripe tomato slices, and crunchy cucumber. Ready in under 30 minutes, this simple yet flavorful recipe is a crowd-pleaser, perfect for weeknight dinners or casual gatherings. Pair these Mediterranean-inspired burgers with a Greek salad or fries for a complete and satisfying meal.
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Recipe Information
Ingredients
- 0.5 pound Ground lamb
- 0.5 pound Ground beef
- 0.5 cup Red onion, finely diced
- 2 cloves Garlic cloves, minced
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh oregano, chopped (or 1 tsp dried oregano)
- 0.25 cup Crumbled feta cheese
- 0.25 cup Breadcrumbs
- 1 large Egg, beaten
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 4 pieces Pita bread (or burger buns)
- 0.5 cup Tzatziki sauce
- 4 leaves Lettuce leaves
- 4 slices Sliced tomatoes
- 8 slices Sliced cucumber
Instructions
In a large mixing bowl, combine the ground lamb, ground beef, diced red onion, minced garlic, chopped parsley, oregano, crumbled feta cheese, breadcrumbs, beaten egg, salt, and black pepper.
Mix everything together thoroughly with your hands or a spoon until well-combined, but do not overwork the mixture.
Divide the mixture into 4 equal portions and shape each into a patty about 1/2-inch thick.
Heat olive oil in a large skillet or grill pan over medium-high heat. Alternatively, you can preheat an outdoor grill.
Cook the patties for approximately 5-6 minutes per side, or until they are cooked to your desired level of doneness. The internal temperature should reach 160°F (71°C) for medium well.
While the burgers are cooking, warm the pita bread or burger buns in a dry pan or on the grill for about 1 minute until softened and lightly toasted.
To assemble, spread a tablespoon of tzatziki sauce on the bottom of the pita bread or bun. Place a lettuce leaf, a burger patty, a tomato slice, and two cucumber slices on top. Add more tzatziki sauce if desired, then top with the other half of the bread or fold the pita.
Serve immediately and enjoy your Greek-style burgers with a side of Greek salad or fries!
Nutrition Facts
Calories |
2433 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.5 g | 160% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 5.2 g | ||
| Cholesterol | 598 mg | 199% | |
| Sodium | 6060 mg | 263% | |
| Total Carbohydrate | 191.0 g | 69% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 23.0 g | ||
| Protein | 143.1 g | 286% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 699 mg | 54% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 2879 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
