Gyro Burger with Greek Salad
Elevate your burger game with this flavor-packed Gyro Burger with Greek Salad recipe, a mouthwatering fusion of Mediterranean-inspired ingredients and classic burger appeal. Juicy patties made from a perfect blend of ground lamb, ground beef, minced garlic, and fragrant spices like cumin, coriander, and oregano are mixed with creamy crumbled feta for a truly unforgettable bite. Grilled to perfection and topped with a dollop of tangy tzatziki sauce, fresh tomato slices, crisp romaine lettuce, and red onion, these burgers are served on toasted pita-style buns for an authentic gyro twist. Pair them with a vibrant Greek salad loaded with cucumber, cherry tomatoes, kalamata olives, and a zesty olive oil and red wine dressing for a complete meal bursting with fresh, Mediterranean flavors. Ready in just 35 minutes, this recipe is perfect for weeknight dinners or entertaining guests who crave something unique and delicious.
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Recipe Information
Ingredients
- 1 lb ground lamb
- 0.5 lb ground beef (80/20 blend)
- 2 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp dried oregano
- 0.5 tsp paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 cup crumbled feta cheese
- 4 burger buns (preferably pita-style)
- 0.5 cup tzatziki sauce
- 1 tomato, sliced
- 4 romaine lettuce leaves
- 0.25 red onion, thinly sliced
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 0.25 cup kalamata olives, pitted and chopped
- 3 tbsp extra-virgin olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano (for salad dressing)
- 0.5 tsp salt (for salad)
- 0.25 tsp black pepper (for salad)
Instructions
In a large mixing bowl, combine the ground lamb, ground beef, minced garlic, ground cumin, ground coriander, dried oregano, paprika, salt, black pepper, and crumbled feta cheese. Mix thoroughly but gently to avoid overworking the meat.
Divide the meat mixture into 4 equal portions and shape each into a patty about ¾-inch thick. Use your thumb to create a slight indent in the center of each patty to ensure even cooking.
Preheat your grill or stovetop skillet to medium-high heat. Lightly oil the grates or the pan to prevent sticking.
Cook the burger patties for 4–5 minutes per side or until they reach an internal temperature of 160°F for medium doneness. Remove the patties from the heat and let them rest for 5 minutes.
While the burgers cook, prepare the Greek salad. In a large bowl, combine the diced cucumber, cherry tomato halves, chopped kalamata olives, and thinly sliced red onion.
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper. Pour the dressing over the salad and toss to combine.
Toast the burger buns or pita bread lightly on the grill or in a skillet.
Assemble the gyro burgers by spreading a dollop of tzatziki sauce on the bottom halves of the buns. Add a lettuce leaf, a cooked patty, a sliced tomato, and a few rings of red onion. Top with the remaining bun halves.
Serve the gyro burgers with the Greek salad on the side. Enjoy immediately!
Nutrition Facts
Calories |
3358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 217.2 g | 278% | |
| Saturated Fat | 74.8 g | 374% | |
| Polyunsaturated Fat | 7.0 g | ||
| Cholesterol | 658 mg | 219% | |
| Sodium | 8894 mg | 387% | |
| Total Carbohydrate | 152.6 g | 55% | |
| Dietary Fiber | 18.4 g | 66% | |
| Total Sugars | 24.5 g | ||
| Protein | 192.6 g | 385% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 799 mg | 61% | |
| Iron | 24.6 mg | 137% | |
| Potassium | 3575 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
