Gyro Burger
Elevate your burger game with this Mediterranean-inspired Gyro Burger recipe, where the bold flavors of lamb, beef, and aromatic spices meet classic gyro toppings for an unforgettable fusion. Juicy patties made with ground lamb and beef are seasoned to perfection with garlic, cumin, coriander, and oregano, then seared to golden-brown perfection. Layered on a toasted bun with creamy tzatziki sauce, crisp lettuce, juicy tomato, refreshing cucumber slices, and a sprinkle of tangy feta cheese, this burger delivers all the flavors of a traditional gyro in a handheld delight. Ready in just 25 minutes, this gyro burger is perfect for an easy weeknight dinner or a flavorful twist on your next backyard cookout. Let this recipe be your go-to for a satisfying and unique burger experience!
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Recipe Information
Ingredients
- 1 lb Ground lamb
- 0.5 lb Ground beef
- 2 Garlic cloves, minced
- 0.25 cup Red onion, finely chopped
- 2 tbsp Fresh parsley, chopped
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 1 tsp Dried oregano
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Olive oil
- 4 Burger buns
- 0.5 cup Tzatziki sauce
- 4 Lettuce leaves
- 1 Tomato, sliced
- 1 Cucumber, sliced
- 0.25 cup Feta cheese, crumbled
Instructions
In a large mixing bowl, combine the ground lamb, ground beef, minced garlic, chopped red onion, parsley, cumin, coriander, oregano, salt, and black pepper.
Mix the ingredients thoroughly using your hands until well combined, but do not overmix to avoid tough patties.
Form the mixture into 4 evenly sized patties, pressing gently to shape.
Heat olive oil in a skillet or grill pan over medium heat. Once the oil is hot, add the patties.
Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness (internal temperature should be 160°F for medium doneness).
While the patties are cooking, toast the burger buns in a dry skillet or under a broiler until golden brown.
To assemble the gyro burger, spread a generous layer of tzatziki sauce on the bottom bun.
Place a lettuce leaf on top of the tzatziki sauce, followed by the cooked burger patty.
Add a few slices of tomato and cucumber, then sprinkle with crumbled feta cheese.
Spread more tzatziki sauce on the top bun if desired, then place it on top of the assembled burger.
Serve immediately with your favorite side dish, such as fries or a Greek salad.
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 15.7 g | 79% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 1139 mg | 50% | |
| Total Carbohydrate | 5.6 g | 2% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.4 g | ||
| Protein | 40.8 g | 82% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 113 mg | 9% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 684 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
