My Big Fat Greek Burgers
Get ready to transport your taste buds to the sunny Mediterranean with My Big Fat Greek Burgers—a mouthwatering fusion of bold, Greek-inspired flavors and juicy, hearty patties. This irresistible recipe combines ground lamb and beef for a rich, succulent base, perfectly seasoned with fresh mint, parsley, oregano, and aromatic garlic. Crumbled feta cheese adds tangy creaminess, while a dollop of cool tzatziki sauce and crisp cucumber slices provide a refreshing balance. Stack these savory patties on toasted hamburger buns or soft pita bread, alongside vibrant tomato slices and leafy greens, for a handheld feast that’s equal parts rustic and sophisticated. Ready in just 30 minutes, this recipe is perfect for weeknight meals or casual backyard gatherings. Indulge in Mediterranean flair with these Greek-inspired burgers—your new favorite way to elevate burger night!
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Recipe Information
Ingredients
- 1 lb Ground lamb
- 0.5 lb Ground beef (80/20 blend)
- 0.5 cup Breadcrumbs
- 0.25 cup Red onion, finely chopped
- 2 tbsp Fresh parsley, chopped
- 2 tbsp Fresh mint, chopped
- 2 clove Garlic, minced
- 0.25 cup Feta cheese, crumbled
- 1 large Egg
- 1 tsp Ground cumin
- 1 tsp Dried oregano
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Olive oil
- 4 pieces Hamburger buns or pita bread
- 0.5 cup Tzatziki sauce
- 4 pieces Tomato slices
- 8 pieces Cucumber slices
- 1 cup Leafy greens (e.g., arugula or spinach)
Instructions
In a large mixing bowl, combine the ground lamb, ground beef, breadcrumbs, red onion, parsley, mint, garlic, and crumbled feta cheese.
Add the egg, cumin, oregano, salt, and black pepper to the mixture. Mix thoroughly using clean hands or a spoon until all ingredients are evenly incorporated.
Divide the mixture into 4 equal portions and shape each one into burger patties, about 3/4-inch thick.
Heat a large skillet or grill over medium-high heat. Brush the surface with olive oil to prevent the burgers from sticking.
Cook the patties for 4-5 minutes per side or until cooked to your preferred level of doneness. Ensure the internal temperature reaches at least 160°F (71°C) for safe consumption.
Lightly toast the hamburger buns or warm the pita bread on the grill or in a skillet.
Assemble the burgers by spreading a spoonful of tzatziki sauce on the bottom bun or pita. Add a patty, followed by tomato slices, cucumber slices, and leafy greens.
Top with the upper bun or fold the pita bread around the filling. Serve immediately and enjoy your Big Fat Greek Burgers!
Nutrition Facts
Calories |
1967 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.8 g | 129% | |
| Saturated Fat | 35.8 g | 179% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 5426 mg | 236% | |
| Total Carbohydrate | 181.3 g | 66% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 32.1 g | ||
| Protein | 89.1 g | 178% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 888 mg | 68% | |
| Iron | 20.3 mg | 113% | |
| Potassium | 2185 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
