Baked Rolled Sub Sandwich
Elevate your sandwich game with this irresistible Baked Rolled Sub Sandwich, a savory creation that's packed with layers of flavor and baked to golden perfection. Featuring a soft pizza dough base, this dish is loaded with deli ham, salami, and a duo of melty cheeses—provolone and mozzarella—for the ultimate cheesy indulgence. Complemented by sweet roasted red peppers, fresh spinach, and a touch of Italian spices, each bite offers a perfect balance of textures and tastes. Finished with a glossy egg wash and a sprinkle of Parmesan, this rolled sandwich boasts a bakery-style crust that's both crisp and aromatic. Quick to prepare and stunningly versatile, this easy-to-slice masterpiece is perfect for sharing at casual gatherings, game days, or as a hearty dinner option.
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Recipe Information
Ingredients
- 1 pound Pizza dough
- 6 ounces Sliced deli ham
- 4 ounces Sliced deli salami
- 6 slices Sliced provolone cheese
- 1 cup Shredded mozzarella cheese
- 1 cup Roasted red peppers (drained and chopped)
- 1 cup Fresh spinach leaves
- 1 tablespoon Olive oil
- 1 teaspoon Italian seasoning
- 0.5 teaspoon Garlic powder
- 2 tablespoons Parmesan cheese (grated)
- 1 Egg (beaten, for egg wash)
Instructions
Preheat your oven to 375°F (190°C), and line a large baking sheet with parchment paper.
On a lightly floured surface, roll out the pizza dough into a large rectangle, approximately 12x15 inches.
Lay the slices of deli ham evenly over the dough, leaving a 1-inch border around the edges.
Layer the salami slices on top of the ham.
Place the provolone cheese slices evenly on top of the meats.
Sprinkle the shredded mozzarella cheese over the provolone.
Spread the roasted red peppers evenly, followed by the fresh spinach leaves.
Starting with the long edge closest to you, gently roll the dough into a tight log, tucking in the filling as you go. Pinch the seam and the ends to seal.
Transfer the rolled sandwich to the prepared baking sheet, seam side down.
Brush the entire surface of the roll with olive oil, then sprinkle it with Italian seasoning, garlic powder, and grated Parmesan cheese.
Lightly brush the roll with the beaten egg wash to give it a golden, glossy finish.
Bake in the preheated oven for 25-28 minutes, or until the roll is golden brown and cooked through.
Remove from the oven and let it cool for 5 minutes before slicing into 1-inch thick pieces.
Serve warm and enjoy!
Nutrition Facts
Calories |
2781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.2 g | 176% | |
| Saturated Fat | 58.8 g | 294% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 536 mg | 179% | |
| Sodium | 8228 mg | 358% | |
| Total Carbohydrate | 217.6 g | 79% | |
| Dietary Fiber | 21.6 g | 77% | |
| Total Sugars | 11.1 g | ||
| Protein | 172.3 g | 345% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 2319 mg | 178% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 2233 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
