Hoagie Bake
Indulge in the irresistibly savory layers of this Hoagie Bake, a crowd-pleasing dish that takes all the deliciousness of a classic hoagie sandwich and transforms it into a golden, baked masterpiece. Made with buttery crescent roll dough, deli turkey, ham, spicy salami, and a duo of melty provolone and mozzarella cheeses, this bake is bursting with bold flavors in every bite. A sprinkle of Italian seasoning and garlic powder adds a zesty aroma, while optional banana peppers provide a tangy kick for those who love a little extra zing. Perfectly crisp and flaky on the outside yet ooey-gooey on the inside, this easy-to-make comfort food is ready in just 40 minutes and ideal for weeknight dinners, potlucks, or game day gatherings. Serve it warm alongside a fresh salad for a complete meal that’s sure to impress.
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Recipe Information
Ingredients
- 2 cans refrigerated crescent roll dough
- 0.5 pound deli turkey
- 0.5 pound deli ham
- 0.25 pound salami
- 8 slices provolone cheese slices
- 1 cup shredded mozzarella cheese
- 0.25 cup banana peppers or pepperoncini (optional)
- 1 teaspoon Italian seasoning
- 0.5 teaspoon garlic powder
- 2 tablespoons butter, melted
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with non-stick spray or butter.
Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish to form an even layer.
Layer the deli turkey evenly over the dough, followed by the ham and salami.
Place the provolone cheese slices on top of the meats, ensuring they evenly cover the surface. Sprinkle shredded mozzarella cheese over the provolone layer.
Optionally, add banana peppers or pepperoncini slices on top of the cheese for a tangy kick.
Sprinkle Italian seasoning and garlic powder over the layers for additional flavor.
Unroll the second can of crescent roll dough and carefully lay it over the assembled ingredients to create a top layer. Pinch the edges to seal the bottom and top dough layers together.
Brush the top layer of the dough with melted butter and sprinkle a pinch of Italian seasoning for a golden, flavorful crust.
Bake in the preheated oven for 20-25 minutes, or until the top is puffed and golden brown.
Remove from the oven and let it cool for 5 minutes before cutting into squares or slices. Serve warm and enjoy!
Nutrition Facts
Calories |
468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 1461 mg | 64% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 6.7 g | ||
| Protein | 26.6 g | 53% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 314 mg | 24% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 301 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
