Ham Cheddar Crescents
Experience the ultimate blend of buttery, flaky perfection and savory goodness with these Ham Cheddar Crescents! Packed with thinly sliced deli ham, gooey melted cheddar cheese, and wrapped in golden crescent roll dough, this crowd-pleasing recipe is as easy as it is delicious. A garlic butter topping adds a flavorful touch, while a sprinkle of parsley elevates their presentation. Ready in just 22 minutes, these warm, cheesy crescents make the perfect snack, appetizer, or quick lunch idea. Whether you're hosting a party or need a go-to comfort food, these ham and cheese crescent rolls are sure to impress!
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Recipe Information
Ingredients
- 1 package (8 oz) refrigerated crescent roll dough
- 8 slices sliced deli ham
- 1 cup shredded cheddar cheese
- 2 tablespoons unsalted butter
- 0.5 teaspoons garlic powder
- 1 teaspoon parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll the refrigerated crescent roll dough and separate it into 8 triangular pieces along the perforated lines.
Place one slice of deli ham on the wide end of each triangle. Sprinkle about 2 tablespoons of shredded cheddar cheese on top of the ham.
Starting at the wide end, roll up the dough tightly towards the tip to enclose the filling. Place the rolled crescents tip-side down on the prepared baking sheet.
In a small microwave-safe bowl, melt the butter (about 20-30 seconds). Stir in the garlic powder.
Brush the garlic butter over the tops of the crescent rolls using a pastry brush.
Bake in the preheated oven for 10-12 minutes, or until the crescents are golden brown and the cheese is melted.
Remove from the oven and let the crescents cool for 2-3 minutes. Optionally, garnish with a sprinkle of parsley for added color.
Serve warm and enjoy!
Nutrition Facts
Calories |
211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 531 mg | 23% | |
| Total Carbohydrate | 11.9 g | 4% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 3.0 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 104 mg | 8% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 122 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
