Mesquite Grilled Pork Chops
Experience the bold, smoky flavors of Mesquite Grilled Pork Chops—a recipe that transforms simple pork chops into a mouthwatering masterpiece. Marinated in a robust blend of mesquite seasoning, smoked paprika, brown sugar, and fresh lime juice, these chops offer the perfect balance of smoky, savory, and subtly sweet flavors. Grilled to tender, juicy perfection, each bite bursts with charred goodness, thanks to a quick sear over medium-high heat. Easy to make and ready in under 40 minutes (plus marination time), this dish is ideal for summer barbecues, family dinners, or any occasion that calls for hearty, flavorful grilling. Pair these juicy pork chops with grilled vegetables, creamy mashed potatoes, or a crisp, refreshing salad for a complete and satisfying meal. Perfect for grilling enthusiasts, this recipe combines simplicity with big, smoky flavor—your next BBQ favorite!
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless, 1-inch thick)
- 2 tablespoons Mesquite seasoning
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Brown sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh lime juice
- 2 tablespoons Water
Instructions
In a small bowl, prepare the marinade by combining mesquite seasoning, olive oil, garlic powder, smoked paprika, brown sugar, salt, black pepper, lime juice, and water. Mix until well blended.
Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are fully coated on all sides.
Seal the bag or cover the dish, and let the pork chops marinate in the refrigerator for at least 1 hour, or for up to 6 hours for maximum flavor.
Preheat a grill to medium-high heat (about 400°F). Lightly oil the grill grates to prevent sticking.
Remove the pork chops from the marinade, allowing any excess liquid to drip off. Discard the used marinade.
Place the pork chops on the preheated grill. Cook for 4-5 minutes on one side, then flip and cook for an additional 4-5 minutes, or until the internal temperature reaches 145°F (63°C).
Remove the pork chops from the grill and let them rest for 3-5 minutes to retain their juices.
Serve the mesquite grilled pork chops with your favorite sides, such as grilled vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
1385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.7 g | 127% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 3097 mg | 135% | |
| Total Carbohydrate | 11.5 g | 4% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 4.0 g | ||
| Protein | 109.4 g | 219% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 110 mg | 8% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1582 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
