Pork Chops
Elevate your weeknight dinner game with these juicy and flavorful skillet-seared pork chops! Seasoned to perfection with a simple yet bold blend of kosher salt, smoked paprika, garlic powder, and black pepper, these bone-in pork chops develop a golden-brown crust that’s both crispy and savory. Basted in rich melted butter infused with fresh thyme and smashed garlic, they boast a mouthwatering aroma that fills your kitchen. In just 25 minutes, including prep time, you’ll have a hearty, restaurant-quality meal that's tender and perfectly cooked to 145°F. Ideal for busy weeknights or special occasions, these pork chops are a versatile main dish that pairs beautifully with roasted veggies, creamy mashed potatoes, or a crisp green salad. Let them rest after cooking to lock in all the delicious juices before serving. Perfectly balanced and irresistibly delicious, this easy pork chops recipe will quickly become a household favorite!
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops (1-inch thick)
- 1 teaspoon Kosher salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 sprigs Fresh thyme sprigs
- 3 cloves Garlic cloves (smashed)
- 2 tablespoons Chicken broth or water (optional)
Instructions
Pat the pork chops dry with paper towels to ensure a good sear.
In a small bowl, mix together the kosher salt, ground black pepper, smoked paprika, and garlic powder. Rub this seasoning mix evenly over both sides of the pork chops.
Heat a large skillet over medium-high heat and add the olive oil. Swirl to coat the bottom of the pan.
Once the oil is shimmering, carefully place the pork chops in the skillet. Sear for 3-4 minutes on the first side, or until golden brown.
Flip the pork chops and reduce the heat to medium. Add the butter, thyme sprigs, and smashed garlic cloves to the skillet.
As the butter melts, tilt the skillet slightly and use a spoon to continuously baste the pork chops with the butter and aromatics. Cook for another 3-4 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) on an instant-read thermometer.
Optional: If the skillet becomes too dry before the pork chops are done, add 2 tablespoons of chicken broth or water to keep the meat moist and flavorful.
Remove the pork chops from the skillet and let them rest on a cutting board or plate for 5 minutes to allow the juices to redistribute.
Serve immediately, garnished with the cooked thyme and garlic for added aroma.
Nutrition Facts
Calories |
472 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.1 g | 42% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 252 mg | 11% | |
| Total Carbohydrate | 1.9 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 0.0 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 570 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
