Moist Pork Chops
Transform your dinner table with these irresistibly moist pork chops—an easy, flavorful recipe that combines tender, bone-in pork chops with a rich marinade of soy sauce, garlic, lemon juice, and Dijon mustard. Perfectly seared to golden perfection and simmered in chicken broth, these pork chops are elevated by a savory balance of spices like paprika and black pepper, with just a hint of sweetness from brown sugar. Ready in under an hour, this recipe pairs beautifully with sides like creamy mashed potatoes or steamed vegetables for a hearty, elegant meal. Garnished with fresh parsley for a pop of color, these pork chops are a true comfort food classic that will keep everyone coming back for seconds. Keywords: moist pork chops, tender bone-in pork chops, skillet pork chops recipe, easy pork chop marinade, dinner comfort food.
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops (1 inch thick)
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 3 tablespoons Soy sauce
- 1 tablespoon Brown sugar
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 tablespoons Butter
- 1 cup Chicken broth
- 2 tablespoons Fresh parsley, chopped (optional for garnish)
Instructions
In a medium bowl, whisk together olive oil, minced garlic, soy sauce, brown sugar, lemon juice, Dijon mustard, paprika, salt, and black pepper to create the marinade.
Place the pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over the pork chops, ensuring they are evenly coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes to 2 hours for best results.
Remove the pork chops from the refrigerator and let them come to room temperature (about 15-20 minutes). Pat them dry with paper towels to remove excess marinade.
Heat a large skillet over medium-high heat. Add butter and let it melt until it begins to foam.
Carefully place the pork chops into the skillet and sear for 3-4 minutes on each side, until golden brown. Avoid overcrowding the pan; sear in batches if necessary.
Reduce the heat to medium and pour in the chicken broth. Cover the skillet with a tight-fitting lid and let the pork chops simmer for 8-10 minutes, or until the internal temperature reaches 145°F (63°C).
Remove the pork chops from the skillet and let them rest on a plate for 5 minutes to retain their juices.
If desired, sprinkle freshly chopped parsley on top for garnish before serving.
Serve the pork chops hot with your favorite sides, such as mashed potatoes, steamed vegetables, or a crisp salad.
Nutrition Facts
Calories |
1544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.7 g | 139% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 5196 mg | 226% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 10.8 g | ||
| Protein | 117.4 g | 235% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 177 mg | 14% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 2090 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
