Pork Chops to Live for
Elevate your dinner game with "Pork Chops to Live For," a mouthwatering dish packed with bold flavors and rich indulgence. These bone-in pork chops are seasoned to perfection with a smoky blend of paprika, garlic powder, and fresh herbs, then seared to a golden caramelized crust. The magic happens in the skillet, where a garlic herb butter sauce infused with thyme, rosemary, chicken broth, and a touch of lemon juice creates a luscious base that pairs beautifully with the tender chops. Finished with heavy cream for silky richness, this recipe balances hearty comfort and gourmet flair. Ready in just 35 minutes, it's a show-stopping centerpiece ideal for a cozy family dinner or special occasion. Serve with creamy mashed potatoes or roasted vegetables for a memorable meal. Keywords: pork chops recipe, garlic herb butter sauce, skillet pork chops, easy pork dinner, bone-in pork chops recipe.
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops (1 inch thick)
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 4 tablespoons Unsalted butter
- 3 cloves Garlic cloves, minced
- 1 teaspoon Fresh thyme
- 1 teaspoon Fresh rosemary, chopped
- 0.5 cup Chicken broth
- 0.25 cup Heavy cream
- 1 tablespoon Lemon juice
Instructions
Pat the pork chops dry using a paper towel to remove excess moisture. This helps obtain a good sear.
Season both sides of the pork chops with salt, black pepper, smoked paprika, and garlic powder. Rub the seasoning evenly into the meat.
Heat a large skillet over medium-high heat and add the olive oil. Once the oil is hot and shimmering, carefully place the pork chops in the skillet.
Sear the pork chops for 3-4 minutes on each side until golden brown and caramelized. Remove them from the skillet and set aside.
Reduce the heat to medium and add the butter to the skillet. Once melted, stir in the minced garlic, fresh thyme, and rosemary. Sauté for 1 minute until fragrant.
Pour in the chicken broth and scrape the bottom of the skillet with a wooden spoon to deglaze, releasing any browned bits.
Stir in the heavy cream and lemon juice, bringing the sauce to a gentle simmer. Allow it to cook for 2-3 minutes, letting the flavors meld together.
Return the pork chops to the skillet, spooning the garlic herb butter sauce over the top. Cover the skillet with a lid and cook for an additional 5-7 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Remove from heat and let the pork chops rest for 5 minutes before serving, allowing the juices to redistribute.
Serve the pork chops drizzled with the garlic herb butter sauce and garnish with additional fresh herbs if desired. Pair with mashed potatoes or roasted vegetables for the perfect meal.
Nutrition Facts
Calories |
621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.4 g | 59% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 677 mg | 29% | |
| Total Carbohydrate | 2.9 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.4 g | ||
| Protein | 45.7 g | 91% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 51 mg | 4% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 698 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
