Smokey Mesquite Pork Chops
Sink your teeth into the smoky, savory perfection of Smokey Mesquite Pork Chops, a recipe designed to elevate your grill game. These bone-in chops are generously coated with a bold blend of mesquite seasoning, smoked paprika, and a touch of brown sugar for a perfect balance of smoky and sweet flavors. A quick drizzle of olive oil ensures the spice rub adheres beautifully, while a final squeeze of lemon juice adds a bright, zesty finish. Grilled to juicy perfection in just 15 minutes, these pork chops are easy to make yet irresistibly flavorful, making them ideal for weeknight dinners or backyard cookouts. Pair them with sides like grilled vegetables or creamy mashed potatoes for a meal that's as satisfying as it is impressive. Perfect for lovers of barbecue-inspired flavors, these Smokey Mesquite Pork Chops are sure to be a crowd-pleaser!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 2 tablespoons mesquite seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon brown sugar
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
Instructions
In a small bowl, combine the mesquite seasoning, smoked paprika, garlic powder, onion powder, brown sugar, kosher salt, and black pepper.
Pat the pork chops dry with a paper towel and rub the spice mixture generously onto both sides of each chop.
Drizzle the pork chops with olive oil and rub it into the seasoning to help it adhere evenly.
Preheat your grill to medium-high heat (about 400°F/204°C). If using a grill pan, heat it over medium-high heat on the stove.
Once the grill is hot, place the pork chops on the grates. Cover and cook for about 6-7 minutes per side, or until the internal temperature reaches 145°F (63°C) when measured with a meat thermometer.
During the last minute of cooking on each side, drizzle the pork chops with a touch of lemon juice to brighten the flavors.
Remove the pork chops from the grill and let them rest for 5 minutes to retain their juices.
Serve warm with your choice of sides, such as grilled vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
Calories |
2192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.4 g | 180% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 544 mg | 181% | |
| Sodium | 1341 mg | 58% | |
| Total Carbohydrate | 21.3 g | 8% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 9.4 g | ||
| Protein | 193.2 g | 386% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 2680 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
