Meatloaf Burgers
Transform your burger night with these irresistibly juicy Meatloaf Burgers, a genius twist on the classic comfort food! Combining hearty ground beef and flavorful ground pork with breadcrumbs, milk, and a hint of Worcestershire sauce, these patties deliver the tender, savory bite you love in a traditional meatloaf—grilled to perfection. Finely diced onions, fresh parsley, and garlic add layers of flavor, while a touch of ketchup ensures a moist, caramelized finish. With prep and cook time clocking in at just 30 minutes, these quick and easy burgers are perfect for weeknight dinners or casual backyard barbecues. Pile on your favorite toppings—like crisp lettuce, juicy tomatoes, tangy pickles, or melted cheese—and serve on toasted buns for an unforgettable handheld meal. These Meatloaf Burgers are the ultimate fusion of comfort and convenience, sure to become a family favorite!
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Recipe Information
Ingredients
- 1 lb ground beef (85% lean)
- 0.5 lb ground pork
- 0.5 cup breadcrumbs
- 0.25 cup milk
- 1 large egg
- 0.25 cup ketchup
- 1 tbsp Worcestershire sauce
- 0.5 cup yellow onion, finely diced
- 2 garlic cloves, minced
- 2 tbsp parsley, chopped
- 1 tsp salt
- 0.5 tsp black pepper
- 4 hamburger buns
- 1 optional toppings: lettuce, tomato slices, pickles, cheese
Instructions
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, diced onion, minced garlic, chopped parsley, salt, and black pepper.
Using clean hands or a spatula, gently mix the ingredients together until well combined but not over-mixed.
Divide the mixture into 4 equal portions and shape each portion into a patty about ¾ inch thick. Make a slight indentation in the center of each patty with your thumb to prevent it from puffing up during cooking.
Preheat a grill or skillet over medium-high heat. Lightly oil the grill grates or skillet to prevent sticking.
Place the meatloaf patties onto the hot grill or skillet and cook for 5-6 minutes per side, or until the internal temperature reaches 160°F (71°C) and the patties are fully cooked through.
While the burgers are cooking, lightly toast the hamburger buns on the grill or in a toaster if desired.
Assemble the burgers by placing the cooked meatloaf patties on the bottom buns and adding your desired toppings (e.g., lettuce, tomato slices, pickles, cheese). Cover with the top buns.
Serve immediately and enjoy your flavorful Meatloaf Burgers!
Nutrition Facts
Calories |
2358 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.5 g | 184% | |
| Saturated Fat | 57.0 g | 285% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 734 mg | 245% | |
| Sodium | 4969 mg | 216% | |
| Total Carbohydrate | 128.6 g | 47% | |
| Dietary Fiber | 60.1 g | 215% | |
| Total Sugars | 22.4 g | ||
| Protein | 208.4 g | 417% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 381 mg | 29% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 1632 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
