Oven Baked Meatloaf Burgers for a Crowd
Effortlessly feed a crowd with these juicy and flavorful Oven-Baked Meatloaf Burgers! Perfectly seasoned with a blend of ground beef, ground pork, and classic meatloaf ingredients like breadcrumbs, ketchup, and Worcestershire sauce, these burgers are baked to perfection for a quick and fuss-free meal. Each patty boasts a tender, melt-in-your-mouth texture, with optional cheddar cheese adding a touch of indulgence. Ideal for gatherings, this recipe yields 12 hearty servings, making it a favorite for family dinners, game-day spreads, or summer cookouts. Serve on toasted hamburger buns with crisp lettuce, ripe tomato slices, and tangy pickles for a crowd-pleasing burger experience that combines comfort food with convenience. Plus, using the oven means no grill cleanup—just easy, oven-fresh goodness in under an hour!
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 pound Ground pork
- 1.5 cups Breadcrumbs
- 0.5 cup Milk
- 2 large Eggs
- 1 medium Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 0.5 cup Ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1.5 teaspoons Salt
- 1 teaspoon Black pepper
- 12 pieces Hamburger buns
- 12 pieces Cheddar cheese slices (optional)
- 12 leaves Lettuce (optional)
- 12 slices Tomato slices (optional)
- 12 slices Pickles (optional)
Instructions
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
In a large mixing bowl, combine the ground beef and ground pork. Mix gently to combine.
Add the breadcrumbs, milk, eggs, finely chopped onion, minced garlic, ketchup, Worcestershire sauce, Dijon mustard, salt, and pepper to the meat mixture.
Using clean hands or a large spoon, mix everything together until just combined. Avoid overmixing as it can make the burgers tough.
Divide the meat mixture into 12 equal portions. Shape each portion into a burger patty, roughly ¾-inch thick, and place them onto the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the patties reaches 160°F (71°C) as measured with a meat thermometer.
If adding cheese, place a slice of cheddar cheese on top of each burger patty during the last 2 minutes of cooking, allowing it to melt.
Remove the patties from the oven and let them rest for 5 minutes.
To assemble the burgers, place each meatloaf patty on a hamburger bun. Top with optional lettuce, tomato slices, and pickles as desired.
Serve warm and enjoy your oven-baked meatloaf burgers with your favorite sides!
Nutrition Facts
Calories |
584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.5 g | 49% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 970 mg | 42% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 4.6 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 274 mg | 21% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 428 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
