Burger in a Bundt
Transform your burger game with this show-stopping 'Burger in a Bundt' recipe, a fun and creative twist on a classic crowd-pleaser! Perfect for family gatherings or casual parties, this dish combines juicy ground beef with savory cheddar cheese, fragrant garlic powder, and a hint of Worcestershire sauce—all baked to perfection in a bundt pan. The result? A flavorful burger loaf that’s sliced into perfectly portioned servings, ideal for building customizable burgers loaded with your favorite toppings. Easy to prepare and ready in just over an hour, this recipe delivers the ultimate comfort food experience with a playful presentation. Serve it on soft hamburger buns with lettuce, tomato, or pickles for a hearty meal your guests won’t forget. Keywords: Burger in a Bundt, creative burger recipe, burger loaf, unique hamburger ideas, party food, bundt pan recipes.
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Recipe Information
Ingredients
- 2 pounds Ground beef (80% lean)
- 1 cup Breadcrumbs
- 2 pieces Large eggs
- 2 tablespoons Worcestershire sauce
- 1.5 tablespoons Yellow mustard
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Cheddar cheese (shredded)
- 0.5 cup Yellow onion (chopped)
- as needed Cooking spray
- as desired Hamburger toppings (lettuce, tomato, pickles, ketchup, etc.)
- 8 pieces Large hamburger buns
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the ground beef, breadcrumbs, eggs, Worcestershire sauce, yellow mustard, garlic powder, salt, black pepper, chopped onion, and shredded cheddar cheese. Mix until the ingredients are evenly incorporated, but don’t overmix to avoid a dense texture.
Grease a bundt pan generously with cooking spray to prevent sticking.
Press the meat mixture evenly into the bundt pan, making sure there are no air pockets.
Place the bundt pan on the middle rack of the preheated oven and bake for 40-45 minutes, or until the internal temperature of the burger loaf reaches 160°F (71°C).
Once cooked, carefully remove the bundt pan from the oven and allow the burger loaf to rest for 10 minutes. This helps retain the juices and makes slicing easier.
Place a serving platter or large cutting board over the bundt pan, then flip them together to release the burger loaf onto the platter. Tap gently if it doesn't release right away.
Slice the burger loaf into even portions, corresponding to your desired burger sizes.
Assemble each burger by placing a slice of the burger loaf on a bun with your favorite toppings such as lettuce, tomato, pickles, ketchup, or mayonnaise.
Serve warm and enjoy your unique 'Burger in a Bundt' creation with friends and family!
Nutrition Facts
Calories |
5001 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 261.6 g | 335% | |
| Saturated Fat | 104.5 g | 522% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1118 mg | 373% | |
| Sodium | 9183 mg | 399% | |
| Total Carbohydrate | 415.1 g | 151% | |
| Dietary Fiber | 23.1 g | 82% | |
| Total Sugars | 56.4 g | ||
| Protein | 266.4 g | 533% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 1938 mg | 149% | |
| Iron | 44.4 mg | 247% | |
| Potassium | 3653 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
