Simply Sloppy Hamburgers
Get ready to elevate your backyard burger game with "Simply Sloppy Hamburgers," the ultimate comfort food recipe that's as easy to make as it is delicious. This quick and satisfying dish combines juicy ground beef with a rich, savory sauce made from ketchup, Worcestershire sauce, brown sugar, and mustard, creating a perfect balance of smoky, tangy, and sweet flavors. Finely diced onions and minced garlic add an irresistible depth, while a few minutes of simmering ensures every bite is infused with mouthwatering goodness. Pile this saucy, flavorful filling onto toasted hamburger buns, and customize with your favorite toppings like crisp lettuce, pickles, or melted cheese for the perfect finishing touch. Ready in just 25 minutes, this crowd-pleasing recipe is ideal for busy weeknights or casual gatherings. Whether you're a fan of messy meals or searching for delicious ground beef recipes, these sloppy hamburgers are guaranteed to become a family favorite!
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 lb ground beef (80/20 blend)
- 1 yellow onion, finely diced
- 2 garlic cloves, minced
- 1 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp yellow mustard
- 2 tbsp brown sugar
- 0.5 tsp salt
- 0.25 tsp black pepper
- 4 hamburger buns
- toppings of choice (e.g., pickles, lettuce, cheese)
Instructions
In a large skillet, heat over medium heat and add ground beef. Break it apart with a wooden spoon or spatula, cooking until browned and fully cooked, about 7-8 minutes. Drain excess fat if necessary.
Add the diced onion and minced garlic to the skillet with the cooked ground beef. Cook for an additional 3-4 minutes, stirring occasionally, until the onion softens and becomes translucent.
Lower the heat to medium-low and stir in ketchup, Worcestershire sauce, yellow mustard, brown sugar, salt, and black pepper. Mix well to evenly coat the beef mixture in the sauce.
Simmer the mixture for 4-5 minutes, allowing the flavors to meld together and the sauce to thicken slightly. Stir occasionally to prevent sticking.
Toast the hamburger buns lightly, if preferred, by placing them on a dry skillet or toasting them in a toaster until golden brown.
Spoon generous portions of the sloppy hamburger mixture onto the bottom half of each bun. Add toppings of your choice, such as pickles, lettuce, or cheese slices. Top with the other half of the bun to serve.
Serve warm and enjoy your Simply Sloppy Hamburgers!
Nutrition Facts
Calories |
1894 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.7 g | 139% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 321 mg | 107% | |
| Sodium | 3538 mg | 154% | |
| Total Carbohydrate | 154.6 g | 56% | |
| Dietary Fiber | 58.6 g | 209% | |
| Total Sugars | 73.9 g | ||
| Protein | 134.4 g | 269% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 237 mg | 18% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 1555 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
