Meatloaf Burgers with Tangy Tomato Sauce
Get ready to elevate your burger game with these flavorful Meatloaf Burgers with Tangy Tomato Sauce! This recipe combines the classic comfort of a juicy, tender meatloaf with the convenience of a handheld burger. Made with a blend of ground beef and pork, breadcrumbs, and a medley of seasonings like Worcestershire sauce and Dijon mustard, these patties are packed with savory goodness. Topped with a homemade tangy tomato sauce made from tomato sauce, cider vinegar, and a touch of brown sugar, these burgers deliver the perfect balance of savory and sweet. Nestled in toasted hamburger buns and loaded with your favorite toppings, they’re ideal for weeknight dinners or weekend cookouts. Ready in under an hour, these meatloaf burgers are sure to become a family favorite.
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Recipe Information
Ingredients
- 1 lb Ground beef (80/20 blend)
- 0.5 lb Ground pork
- 0.75 cup Breadcrumbs
- 0.25 cup Milk
- 1 large Egg
- 0.5 cup Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 2 tablespoons Ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 0.5 cup Tomato sauce
- 1 tablespoon Cider vinegar
- 1 tablespoon Brown sugar
- 4 Hamburger buns
- optional Burger toppings (e.g., lettuce, tomato, onion, pickles, cheese)
Instructions
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, egg, onion, garlic, ketchup, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently with your hands until just combined. Do not overmix.
Divide the meat mixture into 4 equal portions and shape each into a burger patty, about 3/4 inch thick. Place the patties on a plate and set aside.
Heat a large skillet or grill pan over medium heat and add the olive oil. Once hot, add the burger patties. Cook for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C) for well-done burgers. Remove from the pan and set aside to rest.
In the same skillet, reduce the heat to low. Add the tomato sauce, cider vinegar, and brown sugar. Stir well to combine and let the sauce simmer for 5 minutes, or until slightly thickened.
Toast the hamburger buns lightly if desired. Assemble the burgers by placing a patty on the bottom bun, spooning a generous amount of tangy tomato sauce over the top, and adding your favorite toppings. Cover with the top bun.
Serve the Meatloaf Burgers warm and enjoy with fries, salad, or your favorite sides.
Nutrition Facts
Calories |
2970 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.4 g | 243% | |
| Saturated Fat | 68.7 g | 344% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 755 mg | 252% | |
| Sodium | 5963 mg | 259% | |
| Total Carbohydrate | 158.3 g | 58% | |
| Dietary Fiber | 62.5 g | 223% | |
| Total Sugars | 32.1 g | ||
| Protein | 213.8 g | 428% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 473 mg | 36% | |
| Iron | 22.7 mg | 126% | |
| Potassium | 1715 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
