Meat Cream Cheese Wraps
Elevate your snack game with these irresistibly creamy and savory Meat Cream Cheese Wraps! Perfect for a low-carb appetizer, a quick protein-packed snack, or a crowd-pleasing party platter, this recipe combines velvety cream cheese, savory deli meats like turkey or ham, and a flavorful mix of cheddar cheese, green onions, garlic powder, and black pepper. For a refreshing crunch, you can add crisp romaine lettuce to each roll. These no-cook wraps are incredibly easy to prepare in just 15 minutes and can be enjoyed as whole rolls or sliced into bite-sized pinwheels for easy serving. Whether you're hosting a gathering or meal-prepping for the week, these wraps are a deliciously versatile option that brings together convenience and flavor in every bite.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 12 slices Deli meat (e.g., turkey, ham, or roast beef)
- 3 stalks Green onions
- 1 cup Shredded cheddar cheese
- 6 leaves Romaine lettuce leaves (optional)
- 0.5 tsp Garlic powder
- 0.25 tsp Black pepper
Instructions
Place the cream cheese in a mixing bowl and allow it to soften at room temperature for about 10 minutes for easier mixing.
Finely chop the green onions and add them to the cream cheese.
Add the shredded cheddar cheese, garlic powder, and black pepper to the cream cheese mixture. Stir until well combined and smooth.
Lay a slice of deli meat flat on a clean surface or cutting board. If using larger slices, you can trim them to your desired size or fold them in half.
Spread about 1-2 tablespoons of the cream cheese mixture evenly over the deli meat slice, covering as much of the surface as possible.
If desired, place a piece of romaine lettuce on one end of the meat slice for added crunch.
Starting at one end, carefully roll the meat slice tightly into a tube, with the cream cheese and filling on the inside.
Repeat this process for each slice of deli meat until all the cream cheese mixture is used.
Place the completed meat wraps seam-side down on a plate or tray to prevent unrolling. Refrigerate for at least 10 minutes to firm up before serving.
Slice each roll into bite-sized pieces, if desired, or serve as whole wraps. Enjoy!
Nutrition Facts
Calories |
1864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.5 g | 170% | |
| Saturated Fat | 76.0 g | 380% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 590 mg | 197% | |
| Sodium | 6848 mg | 298% | |
| Total Carbohydrate | 34.4 g | 13% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 15.9 g | ||
| Protein | 151.7 g | 303% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1130 mg | 87% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1924 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
