Philly Cheesesteak Sliders
Get ready to level up your party spread with these irresistible Philly Cheesesteak Sliders—perfectly portioned, flavor-packed bites that are guaranteed to be a crowd-pleaser! Featuring tender, thinly sliced ribeye steak (or deli roast beef) sautéed with sweet onions and crisp green bell peppers, this recipe layers the savory filling with gooey provolone cheese between soft slider buns. A buttery garlic glaze brushed on top takes each slider to the next level, adding a golden, toasty finish after a quick bake in the oven. Easy to prepare in just 35 minutes, these sliders are ideal for game day, gatherings, or a fun family dinner. Your taste buds will thank you for showcasing the best of Philly in slider form—juicy, cheesy, and downright addictive.
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Recipe Information
Ingredients
- 12 pieces slider buns
- 1 pound ribeye steak or deli roast beef (thinly sliced)
- 1 medium, diced green bell pepper
- 1 medium, diced onion
- 6 slices provolone cheese
- 4 tablespoons butter
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 tablespoon olive oil
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
In a large skillet, heat olive oil over medium-high heat. Add the diced onion and green bell pepper. Sauté for 3-4 minutes until softened.
Add the thinly sliced ribeye steak (or deli roast beef) to the skillet. Cook for 4-5 minutes until heated through, then stir in Worcestershire sauce, salt, and black pepper. Remove from heat.
Without separating the slider buns, slice them horizontally to create a top and bottom layer. Place the bottom layer into the prepared baking dish.
Spread the cooked steak, peppers, and onions evenly over the bottom layer of slider buns. Lay the provolone cheese slices on top of the meat mixture to fully cover it.
Place the top layer of slider buns over the assembled sliders.
In a small saucepan or microwave, melt the butter. Stir in garlic powder and brush the mixture evenly over the tops of the buns.
Cover the dish with aluminum foil and bake for 10 minutes at 350°F. Then remove the foil and bake for an additional 5-7 minutes, or until the tops are golden and the cheese is melted.
Remove from the oven and let the sliders cool for 5 minutes before slicing and serving.
Nutrition Facts
Calories |
4018 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 234.9 g | 301% | |
| Saturated Fat | 106.7 g | 534% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 614 mg | 205% | |
| Sodium | 5951 mg | 259% | |
| Total Carbohydrate | 297.1 g | 108% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 50.5 g | ||
| Protein | 192.0 g | 384% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 1904 mg | 146% | |
| Iron | 29.9 mg | 166% | |
| Potassium | 2823 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
