Horseradish Beef Roll Ups
Elevate your appetizer game with these irresistible Horseradish Beef Roll Ups, the perfect balance of bold flavors and creamy textures! This no-cook recipe combines tender deli-sliced roast beef with a zesty horseradish cream cheese filling, accented by fresh green onions and parsley for a burst of color and freshness. Quick and easy to prepare in just 20 minutes, these roll ups make an elegant yet simple finger food for parties, potlucks, or even snack platters. Easily customizable and offering a delightful kick, these savory bites can be served whole or sliced into bite-sized portions for a crowd-pleasing presentation. Perfect for meat lovers, these low-carb delights will become your go-to hors d'oeuvre for any occasion!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 slices Deli-sliced roast beef
- 8 ounces Cream cheese (softened)
- 2 tablespoons Prepared horseradish
- 2 stalks Green onions (thinly sliced)
- 1 tablespoon Fresh parsley (finely chopped)
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
In a medium mixing bowl, combine the softened cream cheese and prepared horseradish. Stir until smooth and well blended.
Fold in the sliced green onions, chopped parsley, salt, and black pepper. Mix until evenly distributed.
Lay a slice of deli-sliced roast beef flat on a clean surface, such as a cutting board or plate.
Spread a thin layer (about 1 to 2 teaspoons) of the horseradish cream cheese mixture evenly across the slice of beef.
Starting from one end, tightly roll up the beef slice. Repeat with the remaining beef slices and filling.
Arrange the roll ups seam-side down on a serving platter. For a bite-sized option, cut each roll into halves or thirds using a sharp knife.
Serve immediately or refrigerate for up to 1 hour before serving to allow the flavors to meld. Enjoy!
Nutrition Facts
Calories |
1815 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.8 g | 154% | |
| Saturated Fat | 62.4 g | 312% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 627 mg | 209% | |
| Sodium | 7568 mg | 329% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 11.7 g | ||
| Protein | 159.7 g | 319% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 384 mg | 30% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 2166 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
