The Ultimate Deli Sandwich for 8
Indulge in pure deli perfection with "The Ultimate Deli Sandwich for 8"—a crowd-pleasing creation that combines layers of premium deli meats, creamy cheeses, and crisp vegetables on crusty rolls. Perfect for parties, picnics, or an epic family lunch, this sandwich features flavorful combinations of turkey, ham, and roast beef, paired with sharp cheddar and nutty Swiss cheeses. A tangy spread made from Dijon mustard and mayonnaise ties it all together, while fresh lettuce, juicy tomato, red onion, and dill pickles add crunch and zest. With only 20 minutes of prep time and no cooking required, this recipe is both effortless and satisfying. Serve these generously stacked sandwiches fresh or wrap them for an on-the-go feast, making them the ultimate choice for sandwich lovers.
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Recipe Information
Ingredients
- 8 pieces Crusty sandwich rolls or baguettes
- 16 ounces Thinly sliced deli turkey
- 16 ounces Thinly sliced deli ham
- 16 ounces Thinly sliced roast beef
- 8 slices Cheddar cheese slices
- 8 slices Swiss cheese slices
- 8 pieces Lettuce leaves
- 2 large Tomato, thinly sliced
- 1 medium Red onion, thinly sliced
- 1 cup Dill pickles, sliced
- 1 cup Mayonnaise
- 0.5 cup Dijon mustard
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Prepare the sandwich rolls or baguettes by slicing them in half horizontally. Set the top halves aside.
In a small bowl, mix the mayonnaise, Dijon mustard, salt, and black pepper to create the sandwich spread.
Spread a generous layer of the prepared spread on the inside of the bottom half of each roll.
Begin layering the fillings: Start with two slices of cheddar cheese on the spread, followed by 2 ounces of turkey, 2 ounces of ham, and 2 ounces of roast beef.
Add a layer of fresh lettuce leaves, followed by slices of tomato and red onion.
Top the vegetables with dill pickle slices, ensuring an even distribution across the sandwich.
Place a slice of Swiss cheese over the pickles, then cap the sandwich with the top half of the roll.
Press down gently on the sandwich to compact the ingredients slightly.
Repeat these steps for all 8 sandwiches.
Serve immediately, or wrap individually in parchment paper for easy transport or storage.
Nutrition Facts
Calories |
915 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.3 g | 66% | |
| Saturated Fat | 18.2 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 3287 mg | 143% | |
| Total Carbohydrate | 58.1 g | 21% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 7.3 g | ||
| Protein | 59.0 g | 118% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 489 mg | 38% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1193 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
