Nutrition Facts for Dagwood

Dagwood

Image of Dagwood
Nutriscore Rating: 60/100

Elevate your sandwich game with the iconic Dagwood Sandwich, a towering masterpiece of flavor and texture! Built on hearty slices of sourdough bread, this layered delight combines savory turkey, ham, and roast beef deli meats with the creamy richness of cheddar and Swiss cheese. Fresh toppings like crisp lettuce, juicy tomato, tangy pickles, and zesty onion rings provide a refreshing crunch, while a generous spread of mayonnaise and mustard delivers tangy, satisfying balance. Perfectly seasoned with a pinch of salt and black pepper, this ultimate stacked sandwich is as indulgent as it is impressive. Ready in just 15 minutes, the Dagwood is ideal for a quick yet hearty lunch or a crowd-pleasing picnic bite. Don't miss your chance to create this classic at homeβ€”your taste buds will thank you!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
2 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

14 items
  • 4 slices Sourdough bread
  • 4 slices Turkey sliced deli meat
  • 4 slices Ham sliced deli meat
  • 4 slices Roast beef sliced deli meat
  • 2 slices Cheddar cheese
  • 2 slices Swiss cheese
  • 2 tablespoons Mayonnaise
  • 2 tablespoons Mustard
  • 1 medium, sliced Tomato
  • 4 leaves Lettuce
  • 3 rings Onion
  • 4 slices Pickles
  • 1 pinch Salt
  • 1 pinch Black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

Lay out the slices of sourdough bread on a clean cutting board.

2

Spread 1 tablespoon of mayonnaise on two slices of bread and 1 tablespoon of mustard on the other two slices.

3

Layer 2 slices of turkey deli meat on one of the slices with mayonnaise.

4

Add a slice of cheddar cheese over the turkey.

5

Place 2 slices of ham on top of the cheddar cheese, followed by a slice of Swiss cheese.

6

Add 2 slices of roast beef deli meat on top of the Swiss cheese.

7

Layer lettuce, tomato slices, onion rings, and pickles on top of the meats and cheeses.

8

Sprinkle a pinch of salt and black pepper over the vegetables for added flavor.

9

Place the second piece of bread (with mustard) on top to form a sandwich. Repeat steps to assemble the second sandwich.

10

Carefully slice each sandwich in half using a sharp knife to make it easier to handle.

11

Serve immediately and enjoy your Dagwood Sandwich!

⚑
Cooking Tip: Take your time with each step for the best results!
1682
cal
148.0g
protein
140.9g
carbs
57.7g
fat

Nutrition Facts

1 serving (1093.4g)
Calories
1682
% Daily Value*
Total Fat 57.7 g 74%
Saturated Fat 18.4 g 92%
Polyunsaturated Fat 0.5 g
Cholesterol 346 mg 115%
Sodium 8760 mg 381%
Total Carbohydrate 140.9 g 51%
Dietary Fiber 8.0 g 29%
Total Sugars 21.2 g
Protein 148.0 g 296%
Vitamin D 0.1 mcg 0%
Calcium 966 mg 74%
Iron 11.6 mg 64%
Potassium 2103 mg 45%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

33.6%%
35.3%%
31.0%%
Fat: 519 cal (31.0%%)
Protein: 592 cal (35.3%%)
Carbs: 563 cal (33.6%%)