Marinated Fruit Kabobs
Bright, refreshing, and bursting with natural sweetness, these Marinated Fruit Kabobs are the ultimate crowd-pleaser for any occasion. Featuring an irresistible mix of fresh pineapple, strawberries, grapes, kiwi, and mango, these fruit skewers are elevated with a tangy citrus marinade made from freshly squeezed orange and lemon juice, a touch of honey, and finely chopped mint. Quick and easy to prepare, this no-cook recipe requires just 20 minutes of hands-on time and a short marination period to infuse the fruit with a zesty, fragrant flavor. Perfect as a healthy snack, a vibrant party appetizer, or a delightful dessert, these kabobs can also be lightly grilled for a smoky twist. Beautifully colorful and naturally gluten-free, Marinated Fruit Kabobs are summer entertaining at its best!
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Recipe Information
Ingredients
- 2 cups pineapple chunks (fresh preferred)
- 2 cups strawberries (hulled)
- 1.5 cups grapes (red or green)
- 3 pieces kiwi (peeled and sliced into thick chunks)
- 1 large mango (peeled and cubed)
- 0.5 cups orange juice (freshly squeezed)
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons honey
- 2 tablespoons fresh mint leaves (finely chopped)
- 10 pieces wooden skewers
Instructions
In a small bowl, whisk together the orange juice, lemon juice, honey, and minced mint leaves to create the marinade.
Prepare all the fruit by washing thoroughly. Peel and cut the pineapple, kiwi, and mango into bite-sized chunks. Hull the strawberries and leave them whole, and ensure the grapes are removed from their stems.
In a large mixing bowl, add all the prepared fruit. Pour the citrus marinade over the fruit and toss gently to coat evenly.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to combine. If you have time, marinate for up to 2 hours for maximum flavor.
While the fruit is marinating, soak the wooden skewers in water for 15–20 minutes to prevent them from burning if using on a grill. (This step is optional if no grilling is involved.)
After marination is complete, thread the fruit onto the skewers in a colorful pattern, alternating between different fruits for a visually appealing presentation.
Serve immediately as is, or refrigerate the assembled kabobs until ready to serve. Optionally, grill the skewers for 1–2 minutes on each side for a smoky flavor boost.
Nutrition Facts
Calories |
1041 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 31 mg | 1% | |
| Total Carbohydrate | 265.8 g | 97% | |
| Dietary Fiber | 29.4 g | 105% | |
| Total Sugars | 209.9 g | ||
| Protein | 13.6 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 302 mg | 23% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 3178 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
