Mandalay Bay Fruit Salad
Bright, refreshing, and packed with tropical flavors, the Mandalay Bay Fruit Salad is a delightful medley of fresh pineapple, juicy strawberries, tangy kiwi, sweet mango, plump blueberries, and crisp green grapes. Tossed in a zesty honey-citrus dressing made with fresh orange and lime juices and finished with a sprinkle of fragrant chopped mint, this fruit salad is a burst of vibrant colors and bold flavors in every bite. Perfect as a light dessert, healthy snack, or show-stopping side dish, this no-cook recipe comes together in just 15 minutes and is best served chilled for optimal flavor. Whether you're entertaining guests or looking for a quick summer treat, this easy fruit salad recipe is sure to impress. Optimize your summer meals with this irresistible tropical fruit salad!
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Recipe Information
Ingredients
- 2 cups Pineapple chunks
- 1 cup Strawberries, hulled and sliced
- 2 pieces Kiwi, peeled and sliced
- 1 large Mango, peeled and cubed
- 1 cup Blueberries
- 1 cup Green grapes, halved
- 2 tablespoons Orange juice, freshly squeezed
- 1 tablespoon Lime juice, freshly squeezed
- 1 tablespoon Honey
- 1 tablespoon Fresh mint leaves, chopped
Instructions
Rinse and prepare all the fruits: hull and slice the strawberries, peel and slice the kiwi, peel and cube the mango, and halve the grapes.
In a large mixing bowl, combine the pineapple chunks, strawberries, kiwi slices, mango cubes, blueberries, and halved grapes.
In a small bowl, whisk together the orange juice, lime juice, and honey until well combined to create the dressing.
Pour the honey-citrus dressing over the mixed fruits and gently toss until the fruits are evenly coated.
Sprinkle the chopped mint leaves over the fruit salad and give it one final gentle toss.
Refrigerate the fruit salad for at least 15 minutes before serving to allow the flavors to meld together.
Serve chilled in individual bowls or on a large platter. Enjoy this refreshing and vibrant Mandalay Bay Fruit Salad!
Nutrition Facts
Calories |
755 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.1 g | 5% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 18 mg | 1% | |
| Total Carbohydrate | 189.5 g | 69% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 151.0 g | ||
| Protein | 9.6 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 180 mg | 14% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1946 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
