Margarita Parfaits
Brighten up your dessert repertoire with these vibrant Margarita Parfaits—a no-bake treat bursting with zesty lime and creamy decadence! Featuring layers of buttery graham cracker crumbs and a luscious lime-infused cream cheese filling, this dessert perfectly mimics the tangy-sweet flavors of a classic margarita. Whether you include the optional tequila and orange liqueur for an adult twist or keep it family-friendly, these parfaits are guaranteed to impress. Finished with a sprinkle of coarse sugar or salt for that iconic margarita vibe and garnished with fresh lime wedges, this quick and easy recipe comes together in just 20 minutes and is perfect for summer gatherings, Cinco de Mayo celebrations, or a refreshing anytime indulgence.
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Recipe Information
Ingredients
- 8 sheets graham crackers
- 4 tablespoons unsalted butter, melted
- 1 cup heavy whipping cream, cold
- 8 ounces cream cheese, softened
- 0.5 cup granulated sugar
- 0.25 cup lime juice, freshly squeezed
- 1 tablespoon lime zest
- 1 tablespoon tequila (optional)
- 1 tablespoon orange liqueur (optional)
- 2 tablespoons coarse sugar or salt (for garnish)
- 4 pieces lime wedges (for garnish)
Instructions
Place the graham crackers into a food processor and pulse until fine crumbs form. Alternatively, place the graham crackers in a zip-top bag and crush them with a rolling pin.
In a medium bowl, combine the graham cracker crumbs with the melted butter. Stir until evenly moistened. Set aside.
In a large mixing bowl, whip the heavy whipping cream with an electric mixer on medium-high speed until stiff peaks form. Transfer the whipped cream to a separate bowl and set aside.
In the same large mixing bowl, beat the softened cream cheese and granulated sugar together until light and creamy, about 2–3 minutes.
Add the lime juice, lime zest, tequila, and orange liqueur (if using) to the cream cheese mixture, and beat until well incorporated and smooth.
Gently fold the whipped cream into the cream cheese mixture with a spatula, being careful not to deflate the whipped cream.
To assemble the parfaits, spoon a layer of the graham cracker crust mixture into the bottom of each serving glass (approximately 2 tablespoons per glass). Press down lightly to create an even layer.
Add a layer of the lime cream mixture on top of the graham cracker layer. Repeat the layering process until the glasses are filled, ending with the lime cream on top.
Chill the parfaits in the refrigerator for at least 1 hour to allow the flavors to meld.
Before serving, sprinkle the tops of the parfaits with coarse sugar or salt for a margarita-inspired touch. Garnish with lime wedges if desired.
Serve chilled and enjoy!
Nutrition Facts
Calories |
3190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.3 g | 303% | |
| Saturated Fat | 135.7 g | 678% | |
| Polyunsaturated Fat | 9.1 g | ||
| Cholesterol | 643 mg | 214% | |
| Sodium | 1288 mg | 56% | |
| Total Carbohydrate | 243.2 g | 88% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 193.7 g | ||
| Protein | 25.4 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 446 mg | 34% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 500 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
