Margarita Cheesecake Pie Easy No Bake
Get ready to indulge in the zesty, tangy, and utterly refreshing flavors of this Margarita Cheesecake Pie, an easy no-bake delight perfect for any occasion! Featuring a buttery graham cracker crust and a luscious filling infused with cream cheese, fresh lime juice, tequila, and a hint of orange liqueur, this dessert channels the tropical vibes of your favorite cocktail in every creamy bite. With only 20 minutes of prep time and no need for an oven, it’s an effortlessly elegant treat that’s ideal for summer parties or weeknight cravings. Topped with whipped cream, a sprinkle of salt, and lime slices for garnish, this make-ahead dessert is vibrant, boozy, and irresistibly smooth. Perfect for fans of cheesecake and margaritas alike, this pie is a citrusy showstopper that you’ll want to serve again and again!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter, melted
- 3 tablespoons Granulated sugar
- 16 ounces Cream cheese, softened
- 14 ounces Sweetened condensed milk
- 0.5 cup Fresh lime juice
- 2 tablespoons Tequila
- 1 tablespoon Orange liqueur (such as Triple Sec)
- 1 teaspoon Lime zest
- 1 cup Whipped topping or whipped cream
- 1 pinch Salt (for garnish, optional)
- 1 whole Lime slices (for garnish, optional)
Instructions
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Stir until the crumbs are evenly coated and resemble wet sand.
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust. Use the bottom of a glass to ensure the crust is packed tightly. Refrigerate for at least 10 minutes to set.
In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
Gradually mix in the sweetened condensed milk, scrape down the sides of the bowl as needed, until fully combined and silky.
Add the lime juice, tequila, orange liqueur, and lime zest to the cream cheese mixture. Mix until smooth and fully incorporated.
Fold in the whipped topping or whipped cream gently with a spatula, being careful not to deflate the mixture.
Pour the cheesecake filling into the prepared crust, smoothing the top with a spatula. Refrigerate for at least 4 hours, or until the filling is firm and set.
Before serving, optionally sprinkle a pinch of salt on top for a margarita-like finish. Garnish with lime slices or additional lime zest for extra flair.
Slice and serve chilled. Enjoy your Margarita Cheesecake Pie!
Nutrition Facts
Calories |
624 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.5 g | 52% | |
| Saturated Fat | 23.9 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 125 mg | 42% | |
| Sodium | 385 mg | 17% | |
| Total Carbohydrate | 54.9 g | 20% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 42.2 g | ||
| Protein | 9.3 g | 19% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 220 mg | 17% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 290 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
