Tropical Margarita Freeze Pie
Transport your taste buds to paradise with this irresistible Tropical Margarita Freeze Pie! Perfect for summer gatherings and festive occasions, this no-bake dessert combines the zesty punch of lime juice, the sweetness of pineapple juice, and a splash of tequila and triple sec for a decadent tropical twist. Set atop a buttery graham cracker crust and topped with creamy whipped goodness, every bite offers a refreshing blend of tangy and indulgent flavors that mirror your favorite beachside margarita. Garnished with toasted coconut and lime zest for extra flair, this frozen pie is a show-stopping treat that’s as easy to make as it is to devour. Ready in just 20 minutes and ideal for make-ahead desserts, this tropical creation is a crowd-pleaser that turns any gathering into a getaway!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 2 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 8 ounces Cream cheese, softened
- 14 ounces Sweetened condensed milk
- 0.5 cup Fresh lime juice
- 0.25 cup Pineapple juice
- 3 tablespoons Tequila
- 2 tablespoons Triple sec (orange liqueur)
- 2 cups Whipped topping, thawed
- 0.5 cup Sweetened shredded coconut, toasted (optional, for garnish)
- 1 teaspoon Lime zest (optional, for garnish)
Instructions
In a medium mixing bowl, combine the graham cracker crumbs and granulated sugar.
Stir in the melted butter until the mixture resembles wet sand.
Press the graham cracker mixture evenly into the bottom and up the sides of a 9-inch pie dish to form a crust. Chill in the refrigerator for at least 10 minutes to firm up while preparing the filling.
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy, about 1-2 minutes.
Add the sweetened condensed milk, lime juice, pineapple juice, tequila, and triple sec. Mix thoroughly until well combined and silky smooth.
Fold in the whipped topping gently with a spatula until no streaks remain.
Pour the filling into the prepared graham cracker crust, smoothing out the top with the back of a spoon or a silicone spatula.
Cover the pie loosely with plastic wrap and place it in the freezer. Freeze for at least 6 hours, or until the pie is firm and set.
Before serving, sprinkle toasted shredded coconut and lime zest on top as optional garnishes for added tropical flair.
Let the pie sit at room temperature for 5-10 minutes before slicing to make it easier to cut. Serve immediately and enjoy your tropical escape!
Nutrition Facts
Calories |
576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.3 g | 41% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 74 mg | 25% | |
| Sodium | 284 mg | 12% | |
| Total Carbohydrate | 61.7 g | 22% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 48.2 g | ||
| Protein | 7.6 g | 15% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 192 mg | 15% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 295 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
