Margarita Pie
Elevate your dessert game with this no-bake Margarita Pie, a luscious treat bursting with the zesty, tangy flavors of lime and a hint of tequila. This easy-to-make pie starts with a buttery graham cracker crust that perfectly complements the creamy and citrusy lime filling, infused with a splash of tequila and triple sec for that classic margarita kick. Topped with fluffy whipped cream and garnished with fresh lime slices, this refreshing dessert is the ultimate summertime indulgence or a show-stopping finale to any gathering. With just 20 minutes of prep and no cooking required, it’s a quick and crowd-pleasing option for every occasion. Whether you're hosting a party or simply craving something sweet and tart, this chilled Margarita Pie is sure to delight every palate.
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 0.5 cups Unsalted butter
- 0.25 cups Granulated sugar
- 14 oz Sweetened condensed milk
- 0.5 cups Heavy whipping cream
- 0.5 cups Lime juice (freshly squeezed)
- 2 tbsp Tequila
- 1 tbsp Triple sec or orange liqueur
- 1 tbsp Lime zest
- 1 cups Whipped cream
- 4 slices Lime slices (for garnish)
Instructions
Prepare the crust: In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.
Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the bottom of a flat glass or measuring cup to press evenly. Place the crust in the refrigerator to chill while making the filling.
In a large mixing bowl, whisk together the sweetened condensed milk, heavy whipping cream, lime juice, tequila, triple sec, and lime zest until smooth and fully combined.
Pour the lime filling into the prepared crust, spreading it out evenly with a spatula.
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or until the filling is set. For best results, let the pie chill overnight.
Before serving, top the pie with whipped cream and garnish with lime slices.
Slice and serve chilled. Enjoy the bright, tangy, and refreshing flavors of a margarita in this creamy pie!
Nutrition Facts
Calories |
3344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.3 g | 198% | |
| Saturated Fat | 87.0 g | 435% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 421 mg | 140% | |
| Sodium | 1647 mg | 72% | |
| Total Carbohydrate | 428.0 g | 156% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 321.3 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 1297 mg | 100% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1958 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
