Margarita Pie Ala Al Roker
Indulge in a slice of summer with Al Roker’s irresistible Margarita Pie—an easy, no-bake dessert that captures the zesty, refreshing essence of a classic margarita. Featuring a buttery graham cracker crust and a velvety filling of sweetened condensed milk, freshly squeezed lime juice, tequila, and triple sec, this pie is a harmonious blend of tangy and sweet flavors. Topped with fluffy whipped cream and a hint of lime zest, every bite is a creamy, citrusy delight. Perfect for entertaining, this chilled treat comes together in just 20 minutes of prep time and can be garnished with a sprinkle of coarse sea salt for an added margarita-inspired touch. Whether you’re hosting a summer soirée or simply craving a bright, boozy dessert, this Margarita Pie is sure to impress!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 3 tablespoons Granulated sugar
- 6 tablespoons Unsalted butter, melted
- 1 can (14 ounces) Sweetened condensed milk
- 0.5 cups Lime juice, freshly squeezed
- 2 tablespoons Tequila
- 1 tablespoon Triple sec or orange liqueur
- 1 cup Heavy whipping cream, chilled
- 2 tablespoons Powdered sugar
- 1 teaspoon Lime zest, for garnish
- 0.25 teaspoons Coarse sea salt, optional for garnish
Instructions
In a medium bowl, combine the graham cracker crumbs and granulated sugar.
Add the melted butter and mix until the crumbs are evenly moistened.
Press the graham cracker mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.
Chill the crust in the refrigerator while preparing the filling.
In a large bowl, whisk together the sweetened condensed milk, lime juice, tequila, and triple sec until smooth and well combined.
In a separate bowl, whip the heavy cream and powdered sugar together with a hand mixer or stand mixer until stiff peaks form.
Gently fold the whipped cream into the lime mixture in batches until fully incorporated.
Pour the filling into the chilled graham cracker crust, smoothing it out with a spatula.
Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight, until firm.
Just before serving, garnish the pie with lime zest and a sprinkle of coarse sea salt, if desired.
Slice and serve chilled.
Nutrition Facts
Calories |
3772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.3 g | 267% | |
| Saturated Fat | 125.1 g | 626% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 588 mg | 196% | |
| Sodium | 2222 mg | 97% | |
| Total Carbohydrate | 415.0 g | 151% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 311.0 g | ||
| Protein | 49.0 g | 98% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 1420 mg | 109% | |
| Iron | 7.8 mg | 43% | |
| Potassium | 1964 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
