Nutrition Facts for Margarita mousse

Margarita Mousse

Image of Margarita Mousse
Nutriscore Rating: 42/100

Indulge in the creamy, citrus-kissed delight of Margarita Mousse, a no-bake dessert that transforms the flavors of a classic cocktail into an irresistibly fluffy treat. This recipe combines tangy lime juice, zesty lime zest, tequila, and orange liqueur for that signature margarita essence, while cream cheese and whipped heavy cream create a luscious, airy texture. Ready in just 20 minutes of prep, this elegant mousse is perfect for entertaining, as it can be made ahead and chilled to perfection. Garnish with crushed graham crackers and a sprinkle of lime zest for extra flair, and serve up a taste of tropical sophistication at your next gathering. Keywords: margarita mousse dessert, no-bake mousse recipe, tequila lime mousse, creamy lime dessert, cocktail-inspired dessert.

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
5 min
🕐
Total Time
25 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1.5 cups Heavy cream
  • 0.5 cups Granulated sugar
  • 8 ounces Cream cheese
  • 0.25 cups Lime juice
  • 1 tablespoon Lime zest
  • 2 tablespoons Tequila
  • 1 tablespoon Orange liqueur (such as Triple Sec)
  • 1 teaspoon Powdered gelatin
  • 2 tablespoons Water
  • 0.5 cups Crushed graham crackers (optional for garnish)
  • 1 teaspoon Extra lime zest (optional for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

8 steps
1

In a small microwave-safe bowl, combine the powdered gelatin and water. Let the mixture bloom for 5 minutes.

2

Microwave the gelatin mixture for about 10 seconds or until fully dissolved. Set it aside to cool slightly.

3

In a large mixing bowl, beat the cream cheese and granulated sugar together using an electric mixer on medium speed until smooth and creamy.

4

Add the lime juice, lime zest, tequila, orange liqueur, and the dissolved gelatin mixture to the cream cheese base. Mix until well combined.

5

In a separate bowl, whip the heavy cream to stiff peaks using an electric mixer. Be careful not to overwhip.

6

Gently fold the whipped cream into the cream cheese mixture in three additions, ensuring the mousse remains light and airy.

7

Divide the mousse evenly into serving glasses or bowls. Cover and refrigerate for at least 2 hours to set.

8

Before serving, optionally top with crushed graham crackers and extra lime zest for garnish.

Cooking Tip: Take your time with each step for the best results!
3029
cal
23.9g
protein
221.2g
carbs
210.1g
fat

Nutrition Facts

1 serving (950.0g)
Calories
3029
% Daily Value*
Total Fat 210.1 g 269%
Saturated Fat 120.4 g 602%
Polyunsaturated Fat 3.4 g
Cholesterol 589 mg 196%
Sodium 1435 mg 62%
Total Carbohydrate 221.2 g 80%
Dietary Fiber 3.9 g 14%
Total Sugars 153.2 g
Protein 23.9 g 48%
Vitamin D 0.0 mcg 0%
Calcium 295 mg 23%
Iron 3.0 mg 17%
Potassium 475 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

30.8%%
3.3%%
65.9%%
Fat: 1890 cal (65.9%%)
Protein: 95 cal (3.3%%)
Carbs: 884 cal (30.8%%)